Health
A. Health benefits
B. Health concerns
Regulations governing cheese industry procedures
A. Regulatory bodies
B. Registration and licensing
C. Milk
D. Import/export
E. Product labeling and dating
F. Good Manufacturing Practices (GMPs)
G,. Inspections, investigations, and targeted sampling
Food safety
A. Food Safety Modernization Act
B. Food safety plan
C. Food defense plan
D. Recordkeeping
E. Third party audits
F. Training programs