Domain 1: Health, Regulations, Food Safety


A. Health benefits
B. Health concerns

Regulations governing cheese industry procedures

A. Regulatory bodies
B. Registration and licensing
C. Milk
D. Import/export
E. Product labeling and dating
F. Good Manufacturing Practices (GMPs)
G,. Inspections, investigations, and targeted sampling

Food safety

A. Food Safety Modernization Act
B. Food safety plan
C. Food defense plan
D. Recordkeeping
E. Third party audits
F. Training programs