Number Available Unlimited PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Quarter-page full color and logo inside PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Name PRE-SHOW Social Media Acknowledgment — Group 1 DURING … Continue reading
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Bronze Sponsor
Number Available 20 PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Quarter-page full color and logo inside PRE-SHOW Conference Gift Box One flyer PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Name PRE-SHOW Social … Continue reading
Silver Sponsor
Number Available 10 PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Half-page full-color and logo inside PRE-SHOW Conference Gift Box One flyer PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Name PRE-SHOW Social Media … Continue reading
Gold Sponsor
Number Available 8 PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Half-page full-color and logo inside PRE-SHOW Conference Gift Box One item PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Logo PRE-SHOW Social Media … Continue reading
Platinum Sponsor
Number Available 4 PRE-SHOW Website Recognition Linkable logo PRE-SHOW Conference Event Guide Recognition Full-page full-color and logo inside PRE-SHOW Conference Gift Box One item PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Logo PRE-SHOW Social … Continue reading
Conference Platform Sponsor
Number Available 1 PRE-SHOW Website Recognition Linkable logo PRE-SHOW Conference Event Guide Recognition Full-page full-color and logo inside PRE-SHOW Conference Gift Box One item PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Logo PRE-SHOW Member … Continue reading
Partner with Purpose Sponsorship
Number Available Unlimited PRE-SHOW Website Recognition Linkable logo PRE-SHOW Conference Event Guide Recognition Logos on cover and one-page full-color centerfold PRE-SHOW Conference Gift Box One item and logo on packing tape PRE-SHOW Conference Promotional E-Mails –weekly Large logo PRE-SHOW News … Continue reading
Cheese Chat with Jeremy and Lynn
Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ … Continue reading
ACS Learning Center & American Cheese Education Foundation Webinar Archive
Welcome to the ACS Learning Center and American Cheese Education Foundation Webinar Archive! The ACEF Webinar Archive & Learning Center, generously funded by the ACE Foundation, houses the American Cheese Society’s ongoing webinar series for you to watch and review … Continue reading
Coping with Covid #3
Session Description: Continuing their exploration of how the pandemic has affected the cheese industry, the Coping with COVID panelists report from the perspectives of cheesemaker, distributor/importer, and retailers in the United States and Canada. This conversation will focus on the … Continue reading
Making it Work – An SFA Member Panel
Join a panel of Maker members who will share their experiences tackling COVID-19. They will discuss the importance of mission, how their businesses have been impacted, and how they are moving forward. Panelists: Ibraheem Basir, Founder & CEO, A … Continue reading
Connecting Buyers and Suppliers: The Small Business Perspective
Connecting Buyers and Suppliers: The Small Business Perspective with Evelyn Ignatow and Andrew Ignatow, Hyde Park Gourmet Join Evelyn and Andrew Ignatow of Hyde Park Gourmet Food and Wine as they provide their thoughts and insights as a small … Continue reading
Coronavirus Food Assistance Program (CFAP) Direct Assistance to Producers Webinar
The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) and Farm Service Agency (FSA) announced the two agencies will host a webinar on Thursday, May 14, 2020, at 1 p.m. ET, for farmers, ranchers and other producers interested in … Continue reading
Serve Up Truth: Tracing and Lotting Made Easy
Let us help you stop struggling with how to create lots that make sense so that you can actually DO the traceability you need to do. May 20, 2020, 1:00-2:00 p.m. Eastern Time Join Dr. Michele Pfannenstiel, CEO of Dirigo Food Safety, … Continue reading
ACS Fireside Chat Live with Karen Lundquist
We know that it’s easy to feel disconnected from our cheese community these days so we’re coming to you! Every Friday at 3 p.m. MST, ACS Executive Director, Karen Lundquist will host guests, talk resources, answer questions, and share your … Continue reading
Serve Up Truth Webinar Extra: Marketing and Advertising for Small Farms and Food Producers
Serve Up Truth Webinar Extra: Marketing and Advertising for Small Farms and Food Producers April 27, 2020, 3:00-4:00 p.m. Eastern Time Join Dr. Michele Pfannenstiel, CEO of Dirigo Food Safety, for this FREE webinar where you’ll: Easy marketing processes Understand how much … Continue reading
Serve Up Truth: Supply Chain Made Easy
Join Dr. Michele Pfannenstiel, CEO of Dirigo Food Safety, for this FREE webinar where you’ll: Learn the point of Supply Chain programs and how to do them well Understand how much time this all takes Figure out where you are … Continue reading
Beer & Cheese pairing – Crooked Thumb Brewing – Safety Harbor
Celebrate the American Cheese Month with Michael Landis World Cheese Judge and Travis Kruger Owner of the Crooked Thumb Brewery for a reunion of collaboration in pairing up 5 of his beers with 5 American Artisan Cheeses. Michael & Travis … Continue reading
Cheese & Beer Pairing – Six Ten Brewing – Tampa
Celebrate the American Cheese Month with Michael Landis, World Cheese Judge and Chris Johnson, Head Brewer for an educational journey as you sample five American Artisan Cheeses, each paired with a Six Ten Craft Beer. We selected the Ellsworth Cheese … Continue reading
Cider & Cheese Pairing – Cigar City Cider & Mead – Ybor
Join us in historic Ybor City to celebrate American Artisan Cheese Month with Michael Landis World Cheese Judge and Jared Gilbert Cider maker as we taste a carefully selected pairing of unique cheeses with handcrafted ciders. We will be serving … Continue reading
Pre-Conference Food Safety Workshop
Wednesday, July 10th Where Are You in the Food Safety Journey? I’m living the food safety life, but could always use good company for a refresher. I’ve begun down the food safety path but could use advice with the directions. … Continue reading
Competition Entry Category History
The ACS Judging & Competition dates back to 1985, starting with just 90 cheeses from 30 cheesemakers with 5 judges. The second year of competition, 1986, had 68 entries in 13 categories. Fast-forward to today, the ACS Judging & Competition … Continue reading
ACS 2023 Annual Conference Registration
Registration options include full registration, single day passes, guest tickets, and special event tickets. For media credentials and press passes, please contact Endsley Eggert, Marketing Manager. Register as an Individual here. Register as a Group here. Group Registration If you … Continue reading
Industry Data
The American artisan, farmstead, and specialty cheese industry has been growing for decades, with more producers venturing into cheesemaking to meet growing consumer demand for unique, local, natural cheeses made using traditional methods. State of the U.S. Artisan/Specialty Cheese Industry … Continue reading
CHEESE SENSORY EVALUATION
This intensive one-day workshop provides the technical tools to understand and define the sensory quality of cheese, offering comprehensive and practical information extremely useful for a while range of cheese and food professionals. The course, offered by cheese technologist, cheese … Continue reading
Conference Educational Sessions
The American Cheese Society maintains an archive of ACS Conference Presentations. Each year, after the ACS Annual Conference, the presentations are made available to members here. Our collection of presentations dates back to 2010. Currently, the years 2013-Present are available … Continue reading
Volunteer
Volunteers are the heart of ACS. As an active non-profit membership organization, our organization relies on and values the support of our volunteer leaders who share their passion, knowledge, time, and talents to advance the association and the wider cheese … Continue reading
ACS Lexicon & Glossary
The ACS Cheese and Dairy Product Lexicon and Glossary (ACS Lexicon & Glossary) aims to facilitate conversations across the supply chain of cheese by creating a credible, modern resource that provides a greater understanding of the myriad ways in which … Continue reading
State of the Industry Reports
The State of the U.S. Artisan & Specialty Cheese Industry Reports are developed from responses to the biennial survey launched in 2016. This biennial study focuses on gaining an understanding of the current state of the U.S. artisan, farmstead, and … Continue reading
The Cultured Kitchen
We are pleased to share a selection of recipes developed by ACS, all featuring artisan cheese and cultured dairy products. Find recipes by course, or browse the alphabetical recipe directory below. All content and images associated with recipes © 2015-2017 … Continue reading
Cheese Profile: River’s Edge Chevre
By Marcella Wright, ACS CCP™ While opening cheese counters for Murray’s Cheese, I fell in love with the award-winning cheeses made by Pat Morford and her daughters at River’s Edge Chevre in Oregon. Pat has owned goats most of her … Continue reading
Detailed Responsibilities Related to Cheese
Please use the list below for examples of acceptable descriptions for the ‘Detailed Responsibilities Related to Cheese’ section of the ACS T.A.S.T.E. exam. Cheesemaker: Procure raw materials Cheese make Develop new recipes Determine ingredient mix (cultures, etc) Age cheese Develop HACCP Document cold … Continue reading
Cheese Profile: Cheeses from Beehive Cheese Company
By Marcella Wright, ACS CCP™ ** November 2014: Update on Beehive Cheeses; Barely Buzzed, Promontory and the Apple Walnut Smoked Promontory won Bronze Medals in their classes at the 2014 World Cheese Awards held in London earlier this month. I … Continue reading
Member Profile: Surfing Goat Dairy
While the majority of us are in the depths of the cold, dark winter, and dreaming of warm, sunny escapes, ACS’s only Hawaiian member is enjoying the season. Surfing Goat Dairy, located in Kula, HI, continues to be as busy … Continue reading
Retailer Profile: Cheese Louise
Cheese Louise, in Richland, WA, offers around 60 cheeses on a regular basis. Co-owners Bill and Tamara Krieger bring in additional cheeses for special events or occasions, such as Beecher’s Yule Käse, Rogue River Creamery’s limited-edition blues, and Okanogan Maple … Continue reading
Tips for Cheese Lovers
Buying Cheese When buying cheese, it’s best to find a reliable source, such as a specialty market, cheese shop, or gourmet foods store that specializes in cheeses. Often, your local farmer’s market and a cheesemaker’s Web site are excellent resources, as you will often … Continue reading
2022 Conference Sponsorship Opportunities
Sponsors make our Conference possible while allowing businesses to showcase their products and services to nearly 1,000 cheese industry leaders. Our sponsors gain access to the world‘s most respected cheese and specialty food professionals, and enjoy benefits (including recognition in … Continue reading
2018 ACS Membership Application_New
Cash Flow Planning a New Value-Added Dairy Foods Processing Business
Starting a new dairy food processing venture can be rewarding and challenging. During the startup phase of the business, cash flow will be stressed as processing skills are learned and consumer markets are established. It is important to realize the … Continue reading
New Study Highlights Changes in U.S. Artisan and Specialty Cheese
ACS Announces New Executive Director
ACS Announces New Executive Director Email Approved
ACS Announces New Executive Director Email Approved
ACS WELCOMES NEW BOARD MEMBERS, CELEBRATES TWO TRANSITIONING OFF 07-23-2020
ACS Comments Submitted to USTRO_On Proposed New and Increased Tariffs_1.14.20
New Marketing and Development Director Joins American Cheese Society
New Meeting and Events Manager Joins American Cheese Society
New Study Offers Insight into the Business of Artisan and Specialty Cheese
acs-announces-new-class-of-certified-cheese-professionals
acs-announces-new-class-of-certified-cheese-professionals
Sept11 DBIC newsletter
Sept11 DBIC newsletter