Affinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and … Continue reading
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Affinage: The Art and Science of Maturing Cheese
Affinage is an art apart. This course covers the infrastructure, tools and equipment, and techniques used by French affineurs to mature all styles of cheese. Students work in the caves at Mons Fromager-Affineur alongside the Mons staff. Classroom work and … Continue reading
Responding to a Food Safety Crisis: Hint – Have A Plan!
All dairy food processors have a plan in place in case of a recall, but how often do you work that plan? And how do you effectively communicate across and outside of your organizations without hurting your brand? Responding to … Continue reading
Where Can I Find That? Resources for Dairy Processors
Where Can I Find That? Resources for Dairy Processors will explore the information available from the regulatory, academic, and industry organization sectors. Many resources and materials are available to assist dairy processors, but sometimes it can be challenging to know … Continue reading
American Dairy Goat Association Annual Cheese Competition
Syracuse, New York is the site of the American Dairy Goat Association’s annual cheese and body products competition held October 3-4, 2022. Judges for this year’s Cheese competition are Dr. Kerry Kaylegian of Penn State and Brian Schlatter of Hudson, … Continue reading
Call for Presentations – 2024
Do you have broad experience as a presenter (working with and speaking to diverse audiences)? Is your content fresh and highly relevant to cheese industry professionals or enthusiasts? Would your audiences describe you as a dynamic presenter? If you answered … Continue reading
Cheesemaker General Mission Sponsor
Number Available Unlimited PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Logo inside PRE-SHOW Conference Promotional E-Mails –weekly Name DURING SHOW Virtual Exhibit Booth Yes DURING SHOW Full Conference Registrations (For Employee Use — Not Transferrable) 1 DURING SHOW … Continue reading
General Mission Sponsor
Number Available Unlimited PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Logo inside PRE-SHOW Conference Promotional E-Mails –weekly Name DURING SHOW Virtual Exhibit Booth Yes DURING SHOW Full Conference Registrations (For Employee Use — Not Transferrable) 1 DURING SHOW … Continue reading
Supporting Sponsor
Number Available Unlimited PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Quarter-page full color and logo inside PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Name PRE-SHOW Social Media Acknowledgment — Group 1 DURING … Continue reading
Bronze Sponsor
Number Available 20 PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Quarter-page full color and logo inside PRE-SHOW Conference Gift Box One flyer PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Name PRE-SHOW Social … Continue reading
Silver Sponsor
Number Available 10 PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Half-page full-color and logo inside PRE-SHOW Conference Gift Box One flyer PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Name PRE-SHOW Social Media … Continue reading
Gold Sponsor
Number Available 8 PRE-SHOW Website Recognition Logo PRE-SHOW Conference Event Guide Recognition Half-page full-color and logo inside PRE-SHOW Conference Gift Box One item PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Logo PRE-SHOW Social Media … Continue reading
Platinum Sponsor
Number Available 4 PRE-SHOW Website Recognition Linkable logo PRE-SHOW Conference Event Guide Recognition Full-page full-color and logo inside PRE-SHOW Conference Gift Box One item PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Logo PRE-SHOW Social … Continue reading
Conference Platform Sponsor
Number Available 1 PRE-SHOW Website Recognition Linkable logo PRE-SHOW Conference Event Guide Recognition Full-page full-color and logo inside PRE-SHOW Conference Gift Box One item PRE-SHOW Conference Promotional E-Mails –weekly Logo PRE-SHOW News Emails — up to 15 Logo PRE-SHOW Member … Continue reading
Leadership, Business Continuity, and Succession Planning
Session Description: Is your family business (farm or cheese factory) ready for governance? Succession planning takes leadership-Â how are you performing? Rena Striegel is an Iowa farm girl that has developed a successful business leadership company focused on food producers … Continue reading
Responding to a Pandemic: Lessons Learned About Adapting and Preparing Your Workforce for Change
Session Description: This panel will discuss creating a “new normal” that is sustainable and restores productivity amidst a crisis. Panelists will focus on discussing plans of action related to the vaccine and how this can effect both employees and businesses. … Continue reading
DZTA: Ancient Traditions and Modern Styles: Rethinking the Heritage of Mediterranean Cheese through Historical Approaches in Border Regions
As we strive to tell a history that is more accurate and inclusive, cheese is not excluded from our need to decolonize. Using an historical approach, Ann Campbell explores Mediterranean border regions to consider how cheesemaking technologies of the Near … Continue reading
Understanding Category Trends & Consumer Insights During Covid-19 with Katie Paul, KeHE Distributors
Understanding Category Trends & Consumer Insights During Covid-19 with Katie Paul, KeHE Distributors Join Katie Paul, Vice President, Category Management & Growth Solutions, as she discusses the current state of natural and specialty food distribution, and how shifts in consumer … Continue reading
Coronavirus Food Assistance Program (CFAP) Direct Assistance to Producers Webinar
The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) and Farm Service Agency (FSA) announced the two agencies will host a webinar on Thursday, May 14, 2020, at 1 p.m. ET, for farmers, ranchers and other producers interested in … Continue reading
Navigating Distribution in the Covid Environment with John Raiche, UNFI
Join John Raiche, UNFI’s Executive Vice President, Supplier Services, as he discusses how makers can work with distributor and retailer partners to forge stronger relationships, ensure ample inventory, and understand category shifts in the current environment. NOTE: This is part of … Continue reading
ACS Education Committee Wants Your Input
The ACS Education Committee wants YOUR input on the best ways for us to serve our community! Traditionally, the ACS Education Committee coordinates and presents the official ACS conference programming, but in the absence of conference this year, they are … Continue reading
Community and Opportunity During a Crisis with Stephen Corradini, Kings Food Markets
Community and Opportunity During a Crisis with Stephen Corradini, Kings Food Markets Join Stephen Corradini, Chief Merchandising and Marketing Officer for Kings Food Markets and Balducci’s Food Lover’s Market, to learn about how his stores are fostering the spirit of … Continue reading
Employment Law and How It Is Changing
Recent changes in the law spurred by the coronavirus pandemic will affect how companies provide family and medical leave and manage a safe workplace under OSHA. Join Alexandra M. Romero from the law firm Arent Fox LLP, as she addresses … Continue reading
Conference Highlights
Educational Sessions Over 35 topical and timely sessions selected by the ACS Education Committee, including: Pre-Conference Offering: Artisan Cheese Food Safety Workshop A 6 hour in-person workshop intended for Artisan Cheese Producers who are preparing to create, or are already … Continue reading
Heather Tucker, Program Coordinator
Heather Tucker joined ACS in early 2018 when she moved to Denver from Boston, MA after working for seven years at Tufts University in student life. After graduating from Appalachian State University with a degree in public history, Heather worked … Continue reading
Welcome!
Welcome to the American Cheese Society’s new website! If you are an active ACS member, you will have access to password-protected members-only content on this site, and you’ll be able to update and modify your account in our new member … Continue reading
Oral History Archive: Interviews
As part of an ongoing project to capture the history of ACS, Member and Past President Christine Hyatt of Cheese Chick Productions, has conducted a series of interviews with fellow ACS members. Learn about our collective history in the ACS … Continue reading
Conference Schedule
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Domain 9: Inventory Management
Sourcing (inventory selection) A. Considerations B. Supplier programs Receiving A. Receiving protocols B. Unloading cheese Inventory management A. Ordering B. Rotation C. Controlling loss Storage & shelf life guidelines A. Product lifecycle B. Date marking and labeling C. Requirements for … Continue reading
ESSENTIAL PRINCIPLES OF CHEESE MAKING
This five-day training is a practical and comprehensive technical guide to cheese technology and the principles governing the quality of cheese. With the special collaboration of Linda Dimmick owner and cheesemaker of Neighborly Farms. During this intensive, participants will learn … Continue reading
CHEESE SENSORY EVALUATION
This intensive one-day workshop provides the technical tools to understand and define the sensory quality of cheese, offering comprehensive and practical information extremely useful for a while range of cheese and food professionals. The course, offered by cheese technologist, cheese … Continue reading
State of the Industry Reports
The State of the U.S. Artisan & Specialty Cheese Industry Reports are developed from responses to the biennial survey launched in 2016. This biennial study focuses on gaining an understanding of the current state of the U.S. artisan, farmstead, and … Continue reading
Cheese Industry Scholarships
There are a number of industry scholarships available for members of the American Cheese Society community, offering enhanced educational opportunities in the United States and beyond. If you are a cheese professional looking for a great scholarship opportunity, we encourage … Continue reading
A Visit To Von Trapp Farmstead
By Matthew Spiegler Recently, I had the opportunity to visit a top creamery on the Vermont cheese scene: Von Trapp Farmstead, in Waitsfield, VT, in the north-central area of the state. I was on my way to the Cellars At Jasper Hill, … Continue reading
Featured Cheese: Zingerman’s Lincoln Log
By: Marcella Wright, ACS CCP This winter has been brutal in many parts of the country, with Michigan receiving record snowfalls. A few weeks ago, I found myself driving in a snow storm from Kalamazoo to Detroit looking forward to … Continue reading
Fall Beer Pairings
Autumn is here and aside from crisper weather, apples, and leaves changing, it also means fall beer! Seasonal fall beers typically include pumpkin beers, fresh hop pale ales, and Oktoberfest style ales. While each of these beers is great by … Continue reading
Those Bloomin’ Bloomies
Ask Dr. Cheese: Those Bloomin’ Bloomies  Bloomy-rind cheeses are finicky creatures, says Gianaclis Caldwell, Pholia Farm co-owner and cheesemaker and author of the forthcoming book, Mastering Artisan Cheesemaking (Chelsea Green, Fall 2012). In this interview with San Francisco Chronicle … Continue reading
Savory Potato, Summer Squash, and Ricotta Gratin
Recipe by Sharon Halcovics Serves 6 4 small to medium potatoes 2 medium zucchini, yellow or patty pan squash 2 Tbsp olive oil 4 – 5 ounces ricotta salt & freshly ground pepper to taste 1/4 cup milk 1/4 cup … Continue reading
Selection Caseus
An Exceptional Showcase for the QuĂ©bec Cheese Industry By Joan Kimball, MontrĂ©al Conference Co-Chair Producing over 52% of the cheese in Canada and offering a vast choice of top-quality varieties, QuĂ©bec has proudly honoured its cheesemakers for the last 13 … Continue reading
ACS Scholarships
2024 Conference Scholarship For the 2024 Annual American Cheese Society Conference, ACEF will grant multiple general scholarships along with a variety of named scholarships to our community. There will be a mixture of full scholarships that cover registration, a travel … Continue reading