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In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar. Submit your events to the Event Calendar!

Affinage: Techniques, Microbes, and Facilities with Peter Dixon

Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT

Explore the craft of cheesemaking, ripening, and grading cheese for sale from the point of view of the affineur. This combination of classroom instruction and discussion will include a trip to a local aging space for a tour of the … Continue reading

$600

Advanced Cheesemaking: Simplifying Difficult Cheeses with Peter Dixon

Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT

Advanced Cheesemaking is a six day intensive designed for cheesemakers who own or work for small-scale, licensed, commercial cheese businesses and want to expand product lines, experiment with new cultures and recipes, and improve quality. The focus is on making, … Continue reading

$1200

Introduction to Artisan Cheesemaking: Milk to Make to Market with Peter Dixon

Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT

The Fundamentals of Cheesemaking:   6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business.  This session includes hands-on cheesemaking as well as lecture and discussion about cheese aging; facilities, equipment, and creamery design; regulations; sanitation and food safety, … Continue reading

$1200