In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
A 2 day course at CalPoly, San Luis Obispo, CA. Attendees will learn about the major types of Hispanic & Mediterranean cheeses; review milk characteristics & quality factors; review basic microbiology & food safety. Attendees will practice & learn new … Continue reading
Spend 2 days at CalPoly, San Luis Obispo CA, learning from industry experts and observing demonstrations in CalPoly's pilot plant.
Attendees will spend 2 days at CalPoly, San Luis Obispo CA, receiving instruction on fundamentals of milk, an overview of packaging options for specialty cheeses. Attendees will spend 1.5 days having hands-on experience in the CalPoly creamery for the practical … Continue reading