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Hispanic & Mediterranean Cheeses

Cal Poly San Luis Obispo 1 Grand Avenue, San Luis Obispo, CA, United States

A 2 day course at CalPoly, San Luis Obispo, CA. Attendees will learn about the major types of Hispanic & Mediterranean cheeses; review milk characteristics & quality factors; review basic microbiology & food safety. Attendees will practice & learn new … Continue reading

Advanced Unit Operations & “Dairy Economics”

CalPoly San Luis Obispo CA 1 Grand Avenue, San Luis Obispo, CA, United States

Spend 2 days at CalPoly, San Luis Obispo CA, learning from industry experts and observing demonstrations in CalPoly's pilot plant.

Advanced Cheesemaking

Cal Poly San Luis Obispo, CA 1 Grand Avenue, San Luis Obispo, CA, United States

Attendees will spend 2 days at CalPoly, San Luis Obispo CA, receiving instruction on fundamentals of milk, an overview of packaging options for specialty cheeses. Attendees will spend 1.5 days having hands-on experience in the CalPoly creamery for the practical … Continue reading