In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
ACS Judging & Competition
The American Cheese Society Judging & Competition, the largest judging and competition of its kind for American-made cheeses, takes place in May each year. The winners are then announced and celebrated at the Awards Ceremony held during the ACS Annual … Continue reading
Innovation Center for U.S. Dairy: Dairy Plant Food Safety Workshop
Canyon Crest Event Center 330 Canyon Crest Dr., Twin Falls, ID, United StatesIn-person, two-day, hands-on session focused on in-plant pathogen controls. Exercises include designing an EM program, SSOP writing, and challenging real world case studies.
Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Do you have questions about your Food Safety Plan? Are you a new or expanding artisan dairy producer? Are you curious about what steps you need to take in order to be FSMA compliant? Come join our office hours Q&A … Continue reading
Pasta Filata Cheese Master Course
University of Guelph, Canada University of Guelph Food Science Department 50 Stone Road East, Guelph, Ontario, CanadaDuring this 3-day course, participants will learn the scientific and technological principles of making pasta filata cheeses through lectures, discussions, and hands-on cheesemaking. Participants will learn about the markets and varieties of pasta filata cheese, the ingredients and manufacturing processes, … Continue reading
Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Do you have questions about your Food Safety Plan? Are you a new or expanding artisan dairy producer? Are you curious about what steps you need to take in order to be FSMA compliant? Come join our office hours Q&A … Continue reading
Turbulent Times: Taking Care of Milk Once It’s Left the Udder
OnlineMilking equipment that is improperly adjusted and storage practices that are less than optimal can damage milk resulting in a less desirable experience for the consumer. Turbulent Times: Taking Care of Milk Once It's Left the Udder will discuss methods … Continue reading
ACS Webinar – How To…101s: Mini lessons in Cheese Mongering Tools, Cutting, & Wrapping
OnlineSign up here: https://cheese.memberclicks.net/how_to_recordings This collection of pre-recorded mini lessons are meant for beginner cheesemongers as they are beginning their journey behind the counter. Steve Jones, Izzy Creveling, and Emi Lee all show how to use the most common tools … Continue reading
Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Do you have questions about your Food Safety Plan? Are you a new or expanding artisan dairy producer? Are you curious about what steps you need to take in order to be FSMA compliant? Come join our office hours Q&A … Continue reading
ACS Annual Conference
40 YEARS OF CHEESE DES MOINES, IA JULY 18-21, 2023
Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
OnlineDo you have questions about your Food Safety Plan? Are you a new or expanding artisan dairy producer? Are you curious about what steps you need to take in order to be FSMA compliant? Come join our office hours Q&A … Continue reading