In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Mozzarella and its Cousins
Campania, Italy Campania, ItalyProfessional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the province … Continue reading
Mozzarella and its Cousins
Campania, Italy Campania, ItalyProfessional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the province … Continue reading
ACS Call for Presentations Closes on Jan 9th
A reminder: The ACS Call for Presentations closes on January 9th, 2023 for our Annual ACS Conference July 18-21, 2023 in Des Moines, IA For more information, please check out the ACS website here: https://www.cheesesociety.org/events-education/call-for-presentations-2023/
ACS Annual Judging & Competition Call for Entries OPEN
The American Cheese Society Judging & Competition, the largest judging and competition of its kind for American-made cheeses, takes places each year in conjunction with the ACS Annual Conference—and winners are announced at the Awards Ceremony held during the Conference. … Continue reading
ACS Webinar – Coming Down the Pipe: Key Initiative Updates
This live webinar will provide some insight into upcoming initiatives that will impact our cheesemakers and cheese related industries. Topics of focus include Traceability and Healthy Labeling. Moderated by the ACS Regulatory & Academic Committee Chair, Ron Tanner, of Tanner … Continue reading
Cheesemaker Education Day
LaSells Stewart Center 875 SW 26th St, Corvallis, OR, United StatesCheesemaker Education Day is the west coast’s premier educational conference for the artisan cheese industry.
Where Can I Find That? Resources for Dairy Processors
OnlineWhere Can I Find That? Resources for Dairy Processors will explore the information available from the regulatory, academic, and industry organization sectors. Many resources and materials are available to assist dairy processors, but sometimes it can be challenging to know … Continue reading
American Cheese Society Facebook Live – ACS CCP® Exam Questions
Come join our ACS Certification Committee leadership as we talk about how to apply for the ACS CCP® Exam this year, and some approaches for how you can plan and prepare! This will be an hour long Facebook Live on … Continue reading
ACS Judging & Competition Entry Deadline
This is the last day to submit your entries for the ACS Judging & Competition
Advanced Cheese Making Short Course
WSU Creamery 2035 NE Ferdinand’s Lane, Pullman, United StatesSince 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for experienced cheese makers, supervisory, management, quality control and marketing personnel from commercial/industrial plants. Instruction is provided from leaders in the dairy production … Continue reading