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ACS Annual Judging & Competition Call for Entries OPEN

January 15 - February 28

The American Cheese Society Judging & Competition, the largest judging and competition of its kind for American-made cheeses, takes places each year in conjunction with the ACS Annual Conference—and winners are announced at the Awards Ceremony held during the Conference. By hosting the Judging & Competition, ACS hopes to shine the spotlight on American cheesemakers by showcasing their talents and work as leaders within the industry, both for their excellent cheesemaking and commitment to food safety.

Submissions will be open January 15th – February 28th, 2023.

Details

Start:
January 15
End:
February 28
Website:
https://www.cheesesociety.org/acs-competition-2023/