In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
American Cheese Society Member Event – We’re Going Virtual!
Virtual MeetingVIRTUAL Member Event SAVE THE DATE: JULY 23 The first virtual member event in ACS history, this half day experience will be full of valuable educational and networking events and opportunities. More information coming soon, check out this page. Sponsor … Continue reading
Making it Work – An SFA Member Panel
Virtual MeetingJoin a panel of Maker members who will share their experiences tackling COVID-19. They will discuss the importance of mission, how their businesses have been impacted, and how they are moving forward. Panelists: Ibraheem Basir, Founder & CEO, A … Continue reading
Working with Brokers: Staying Productive during the Pandemic with Michael Reich, Hanson Faso and Dianne Keeler Bruce, DKB Sales & Marketing, Inc.
Virtual MeetingSpecialty food brokers are an important conduit between makers and buyers. Learn how the pandemic has affected the day-to-day work of brokers and how they perceive that role will change in the future. Join Michael Reich, Hanson Faso and Dianne … Continue reading
LgBRIEtq: The Cheese Industry Guide to Inclusivity of the LGBTQ+ Community
Virtual MeetingThrough the insights and personal stories of panel members, this presentation both celebrates the cheese industry’s past inclusivity of the LGBTQ+ community while also exploring new steps we may all take to further accommodate our consumers and employees. Audience members … Continue reading
DZTA: Ancient Traditions and Modern Styles: Rethinking the Heritage of Mediterranean Cheese through Historical Approaches in Border Regions
Virtual MeetingAs we strive to tell a history that is more accurate and inclusive, cheese is not excluded from our need to decolonize. Using an historical approach, Ann Campbell explores Mediterranean border regions to consider how cheesemaking technologies of the Near … Continue reading
Cheese Science with Pat
Virtual MeetingCheese Science! with Pat Polowsky Date: August 13 Session Description: Join Pat as he takes us through six mini-lessons in cheese science including Why is Milk White, Coagulations! You've Won, Affineur Hardly Knew Her and more! Presenter: Pat Polowsky, founder … Continue reading
Coping with COVID: Live Q & A
Virtual MeetingHow has COVID affected cheesmakers, distributors, and retailers of varying sizes? How can you adapt to different challenges? Where do we see things going from here? Watch the previously recorded webinar, and come to this Q & A prepared with … Continue reading
The Science of Artisan Cheese: Online Edition
Virtual MeetingEvery two years, over one hundred cheese makers, scientists, and members of the cheese industry gather at North Cadbury Court in Somerset for presentation and discussion of current research on topics related to artisan cheese. Since the first conference in … Continue reading
Guild Leaders Network Call
Virtual MeetingEach month ACS's Guild Outreach Committee hosts a call for the leaders of Regional Cheese Guilds to network, connect and collaborate. We use the term guild loosely, as we recognize that not every region has an active guild, and that … Continue reading
Packing and Shipping Tips for Success
Virtual MeetingJoin Katie Grice, Process Evolution Manager for Murray's Cheese, for a conversation about best practices in shipping, and how to set yourself up for success, and tips that will help you exceed your customer’s expectations. Key Takeaways It’s all in … Continue reading