Dairy Foods Industry Virtual Office Hours Tuesday, June 9, 2020 | 1:00 pm to 2:00 pm (EDT) Cornell University dairy foods safety faculty will facilitate this session in collaboration with the Dairy Foods Research Centers, the National Dairy Council and the … Continue reading →

Seeking Forgiveness – Submitting the “Forgiveness” Application for Your PPP Loan with Jeannette McLaughlin, Arent Fox LLP   Join corporate law expert Jeannette McLaughlin, a partner on the legal team of the SFA’s law firm, Arent Fox LLP, who will … Continue reading →

Connecting Buyers and Suppliers: The Small Business Perspective with Evelyn Ignatow and Andrew Ignatow, Hyde Park Gourmet   Join Evelyn and Andrew Ignatow of Hyde Park Gourmet Food and Wine as they provide their thoughts and insights as a small … Continue reading →

Selling Direct-to-Consumer: Tips for Success in 2020 with Tony Cox, 5th Food Group   Many specialty food companies are seeing 200% to 400% gains in their direct to consumer business as a result of the pandemic. But how long will … Continue reading →

Consumers, Covid-19, and The New Realities Of Retail with Brendan Witcher, Forrester   Thursday, June 25 at 1pm ET Are you ready? Now is the time for every business leader to ask and answer that question heading into a holiday … Continue reading →

Join a panel of Maker members who will share their experiences tackling COVID-19. They will discuss the importance of mission, how their businesses have been impacted, and how they are moving forward.   Panelists: Ibraheem Basir, Founder & CEO, A … Continue reading →

Specialty food brokers are an important conduit between makers and buyers. Learn how the pandemic has affected the day-to-day work of brokers and how they perceive that role will change in the future. Join Michael Reich, Hanson Faso and Dianne … Continue reading →