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Preventive Controls for Human Food – Dairy Food Processing
Erickson Food Science Building Curtin Rd. and Bigler Rd., University Park, PA, United StatesThe Preventive Controls for Human Foods – Dairy Foods Processing course (FSPCA curriculum) replaces the Dairy HACCP workshop (NCIMS curriculum) to provide standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization … Continue reading
Celebrating American Cheese Month – Taste Off (Round 1): Coast vs Coast
Antonelli's Cheese House 500 Park Blvd., Austin, TX, United StatesOctober... it's one of the best months of the year. It's a little less warm, football season is in full swing, Halloween is right around the corner, and, perhaps most importantly, it's the time to celebrate the delicious diversity that … Continue reading
ARTISANAL CHEESEMAKING MAKING: THE VERMONT EXPERIENCE
Vermont Technical College 124 Admin Drive, Randolph Center, VT, United StatesThis comprehensive 3-days cheesemaking course provides participants with the fundamental knowledge and skills to unveil the art and sciences of artisanal cheesemaking, all in the heart of beautiful Vermont. During this program students will learn the fundamental information and grasp … Continue reading
CHEESE SENSORY EVALUATION
Vermont Technical College 124 Admin Drive, Randolph Center, VT, United StatesThis intensive one-day workshop provides the technical tools to understand and define the sensory quality of cheese, offering comprehensive and practical information extremely useful for a while range of cheese and food professionals. The course, offered by cheese technologist, cheese … Continue reading
Celebrate American Cheese Month
Draeger's San Mateo 222 E. 4th Ave, San Mateo, CA, United StatesWe Feel Grate! Draeger's Market is delighted to announce October is American Cheese Month! In support of the American Cheese Society, we are proud to recognize milk's attempt at being immortal. Join us for our American Cheese Month Dedication Ceremony … Continue reading
Lavonia Welcomes American Cheese Month
Marcella The Cheesemonger will present a discussion on American Artisan Cheese, October 9th at 630pm at the Lavonia, Georgia Community Center. A covered-dish dinner will precede the Cheese Discussion.