In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Consumer Events
GREEK CHEESEMAKING, Day after Thanksgiving, St. Louis MO
Successful Cheesemaking® Classes with Merryl Winstein 1922 Yale Ave., St. Louis (Maplewood), MO, United StatesGREEK CHEESEMAKING, Day after Thanksgiving, with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book. St. Louis, Missouri 63143 Nov 29, 2019. Have fun getting your hands into a full array of traditional & professional cheese making methods that make your … Continue reading
Support Our Cheesemakers: Share a Cheeseboard
Virtual MeetingJOIN APRIL 25TH 4 PM MST AND SHARE A CHEESEBOARD FOR DINNER! Live stream via Instagram (@support_our _cheesemakers) and Facebook (@supportourcheesemakers) Due to the COVID-19 pandemic, many of our American artisan cheesemakers have been negatively impacted by the closure of … Continue reading
Cheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin
Virtual MeetingCheese O’Clock: Online Tasting with Janet Fletcher and Laura Werlin American Cheese Month is just around the corner. What better time to show our nation’s cheesemakers some love? Over four Thursdays in May, join food author and blogger Janet Fletcher … Continue reading
Virtual Cheese & Beverage Pairing Party
Virtual MeetingCelebrate the summer with a fun-ducational class all about cheese, various beverages, and sensory science hosted by Pat Polowsky! Don’t fret about getting certain cheeses, wines, etc. Just clean out the fridge! If you do want to purchase, please shop … Continue reading
ACS Webinar: Taking Care of Yourself in a World Crisis
Virtual MeetingJoin Us for Virtual American Cheese Society Programming We are excited to bring you the first in a series of online educational programming designed to support you through shared industry knowledge and experiences. May is Mental Health Month and in … Continue reading
International Raw Milk Cheese Appreciation Day
On Saturday, October 17, 2020 celebrate tradition! Join Oldways Cheese Coalition in recognizing producers who make raw-milk cheeses. Visit cheese counters, taste, purchase, and share about delicious raw milk cheeses. Tag us and use the tag #rawcheeseday to get our attention. … Since 1999, Oldways and a … Continue reading
Mozzarella & its Cousins
Campania, Italy Campania, ItalyProfessional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the provinces of Salerno … Continue reading
Theory & Practice of Italian Cheese
Lucca, Tuscany, Italy Lucca, Tuscany, ItalyCourse Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • … Continue reading
Mozzarella & its Cousins
Campania, Italy Campania, ItalyOn this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the provinces of Salerno and Caserta, the two areas of Campania renowned for their mozzarella di bufala. Also included are the small … Continue reading
Theory & Practice of Italian Cheese
Lucca, Tuscany, Italy Lucca, Tuscany, ItalyCourse Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • … Continue reading