Come join us for the first of our spring series, our ACS CCP® Education Session #1! This first session will be open to all who wish to attend. If you are thinking of taking the ACS CCP® Exam this year, … Continue reading
Search Results for "order cheap stromectol no prescription needed 🥣🧊 Pharmacy link: 🇺🇸 AllForHeal.net 🇺🇸 🧊 🥣 ordering ivermectin in canada without a prescription for humans 🫕 🫕"
2022 ACS Annual Conference
Blazing the Trail for Cheese Portland, Oregon July 20-23, 2022 The American Cheese Society is the leader in promoting and supporting American cheeses and we held our first face-to-face conference since 2019 in July 2022. Attendees were able … Continue reading
Serve Up Truth: Tracing and Lotting Made Easy
Let us help you stop struggling with how to create lots that make sense so that you can actually DO the traceability you need to do. May 20, 2020, 1:00-2:00 p.m. Eastern Time Join Dr. Michele Pfannenstiel, CEO of Dirigo Food Safety, … Continue reading
Working with Retailers: Tips for Makers During Challenging Times
Grocery stores and specialty food retailers are working overtime to keep their shelves stocked and supply chains open during this challenging time of COVID-19. Specialty food products are in demand and makers need to know how to best work with … Continue reading
COVID19: Live Chat with Mérieux NutriSciences
The novel coronavirus (COVID-19) is casting wavelengths around the world and evolving the way we do business today. Join Merieux NutriSciences for a Live Chat on April 2nd to answer the copious questions received from food manufacturers during our webinar: … Continue reading
Domain 3: Cheese History, Definitions, and Categorization
History of cheese A. Milk preservation B. Economic history of cheese C. Anthropology/ social history of cheese D. Geography Definitions A. Codex Alimentarius B. Code of Federal Regulations C. Designations and name control D. Other designations Categorization A. Attributes that … Continue reading
Career Center
Looking for a job in the cheese industry? Need a cheesemaking apprentice? Want to become a cheesemonger? Search for, find, and post cheese jobs, cheese internships, and apprenticeship opportunities on the ACS Job Board. Please note, that as an added … Continue reading
Letter to the Editor of the New York Times
March 11, 2017 To The Editor of The New York Times: The American cheese community is deeply saddened by the illness and loss of life reported in your March 11 article, “Two People Die After Eating Raw Milk Cheese Made … Continue reading
Advocacy & Engagement
The American Cheese Society engages with regulators and other key stakeholders on a regular basis to advance issues of importance to our members and the industry. This work keeps American cheesemakers, and particularly traditional cheesemaking practices, top-of-mind for industry decision-makers. … Continue reading
Cheese Industry Scholarships
There are a number of industry scholarships available for members of the American Cheese Society community, offering enhanced educational opportunities in the United States and beyond. If you are a cheese professional looking for a great scholarship opportunity, we encourage … Continue reading
Member Profile: Arethusa Farm
By Matthew Spiegler Dairy farming and haute-couture may not intersect very often, but at Arethusa Farm, in Litchfield, CT, two executives from Manolo Blahnik — makers of shoes coveted by the likes of Sarah Jessica Parker — have transformed what … Continue reading
Featured Cheese: Zingerman’s Lincoln Log
By: Marcella Wright, ACS CCP This winter has been brutal in many parts of the country, with Michigan receiving record snowfalls. A few weeks ago, I found myself driving in a snow storm from Kalamazoo to Detroit looking forward to … Continue reading
Cheese Profile: Rogue River Blue
By Marcella Wright, ACS Certified Cheese Professional It’s fall and for blue cheese fans, that means it’s Rogue River Blue time… I’ll just say it at the top of this profile, David Gremmels and Cary Bryant are two of my … Continue reading
Ask Dr. Cheese: Washing Curd
Washing curd to produce a sweeter cheese isn’t a technique limited to Gouda production. “The Dutch are famous for it, but almost every country in Europe has water-cooked cheese,” says Neville McNaughton of CheezSorce, a cheese consultancy. McNaughton addresses some … Continue reading
Savory Potato, Summer Squash, and Ricotta Gratin
Recipe by Sharon Halcovics Serves 6 4 small to medium potatoes 2 medium zucchini, yellow or patty pan squash 2 Tbsp olive oil 4 – 5 ounces ricotta salt & freshly ground pepper to taste 1/4 cup milk 1/4 cup … Continue reading
Eligibility Criteria for ACS Certifications
Eligibility is determined at the time an application is submitted, and all eligibility requirements MUST be attained at the time of application. Future work hours are not considered in determining eligibility Requirements for Certification Exams Four thousand (4,000) hours of … Continue reading
American Cheese Society Annual Conference
As an industry and a professional association, we gather each year to celebrate and tackle challenges together. At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-manufactured cheeses. Our dedication to … Continue reading