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By Matthew Spiegler Dairy farming and haute-couture may not intersect very often, but at Arethusa Farm, in Litchfield, CT, two executives from Manolo Blahnik — makers of shoes coveted by the likes of Sarah Jessica Parker — have transformed what … Continue reading →

By Matthew Spiegler Recently, I had the opportunity to visit a top creamery on the Vermont cheese scene: Von Trapp Farmstead, in Waitsfield, VT, in the north-central area of the state. I was on my way to the Cellars At Jasper Hill, … Continue reading →

Owner Peter Lovis recently discussed The Cheese Shop, in Concord, Massachusetts, with the American Cheese Society. Below is his favorite “Desert Island” cheese, what new cheese is exciting the staff at The Cheese Shop, and what you can expect when … Continue reading →

  Cheese For Real Buffalo, New York July 10-13, 2024   At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-made cheeses. Our dedication to education keeps us strong in light of the … Continue reading →

Experience the flavors of Buffalo like never before with our exclusive Pre-Conference and Post-Conference tours, designed to introduce conference attendees to our host city, Buffalo! Ticket costs for each tour vary and may include lunch, tastings, and transportation. All tours … Continue reading →

Heather Tucker joined ACS in early 2018 when she moved to Denver from Boston, MA after working for seven years at Tufts University in student life.  After graduating from Appalachian State University with a degree in public history, Heather worked … Continue reading →

In 2003, Kurt Beecher Dammeier opened Beechers Handmade Cheese at the famous Pike’s Place Market in Seattle. His first cheese was Flagship, a nutty, slightly sweet cheddar that has become synonymous with great Artisan Cheese of the Pacific Northwest. In 2010, … Continue reading →

Ask Dr. Cheese: Those Bloomin’ Bloomies   Bloomy-rind cheeses are finicky creatures, says Gianaclis Caldwell, Pholia Farm co-owner and cheesemaker and author of the forthcoming book, Mastering Artisan Cheesemaking (Chelsea Green, Fall 2012). In this interview with San Francisco Chronicle … Continue reading →

Member-2-Member Marketing messages are the quickest way to let the cheese community know about your product, service, or upcoming event. ACS will distribute your message through our bi-monthly Cheese Bytes newsletter to the entire active ACS membership. The cost for … Continue reading →

ACS ROOM BLOCKS We are excited to have you join the cheese community in Buffalo, NY for the ACS 2024 Annual Conference. The majority of conference functions and sessions for attendees will take place at the Buffalo Convention Center located … Continue reading →