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Vermont Cheese Council’s Business Miniversity

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Vermont Cheese Council is hosting a Business Miniversity this spring to provide valuable business skills training to cheesemakers, farmers, and food producers. We welcome food industry professionals from anywhere to join us! This 12-session program runs on Mondays and Wednesdays … Continue reading →

2022 Conference Sponsors

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Conference Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Contact us today … Continue reading →

ACS Presents: The Code Red Series

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  “This is a code red for humanity. The alarm bells are deafening, and the evidence is irrefutable.” – The UN Secretary-General António Guterres     The American Cheese Society presents The Code Red Series   From makers to mongers, … Continue reading →

Meet the Maker: Beehive Cheese

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Meet the Maker: Beehive Cheese Co. Join the CA Artisan Cheese Guild for our first virtual meet-up of the year! We will be meeting each month on zoom to share product and industry information, hear cheesemaker stories and partake in … Continue reading →

2022 ACS Annual Conference Sponsors

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Conference Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Thank You to … Continue reading →

2022 ACS Certification Exams

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PLEASE CLICK HERE TO SEE ALL THE APPLICATION & FEES DEADLINES!!!!  2022 CERTIFIED CHEESE PROFESSIONAL® EXAM We will be holding the CCP® Exam in-person on July 20, 2022 in Portland, Oregon. The application period for the 2022 exam is now closed. … Continue reading →

Deadlines and Fees for 2022 ACS Certification

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The application period for the 2022 ACS Certified Cheese Professional Exam and the ACS Certified Cheese Sensory Evaluator T.A.S.T.E Test® is now closed. Important Deadlines for the ACS Certification Programs January 21 – March 31: Application period open for ACS … Continue reading →

2021 ACS Annual Conference Sponsors

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Conference Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Learn more about sponsoring … Continue reading →

ACS Sponsorship

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For us to continue providing relevant resources and opportunities during these turbulent times, we are asking sponsors to provide financial support. Whether you are interested in sponsoring  a specific effort or starting a mission sponsorship, we would be happy to … Continue reading →

ACS Sponsorship

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For us to continue providing relevant resources and opportunities for our ACS members, we are asking sponsors to provide financial support. Whether you are interested in sponsoring  a specific effort or starting a mission sponsorship, we would be happy to … Continue reading →

Exam Software and System Requirements

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About the Software (Examsoft) We take the integrity and security of the CCP Exam® very seriously and have developed our exam processes, in-person proctoring techniques, and administration to reflect this dedication. ACS has partnered with ExamSoft, the world leader in … Continue reading →

Webinar — Industrial Cybersecurity: How to Get Started and Why it Matters to Food & Beverage Producers

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Food and beverage production is a rapidly changing industry, incorporating increased automation, centralized Manufacturing Intelligence (MI), and interdependent supply chains. This and the complexities of these networked systems serves to amplify cybersecurity threats and vulnerabilities, creating risks to production and … Continue reading →

Call for Webinar Presentations

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ACS offers online education for ACS members at no cost throughout the year in the form of educational webinars courtesy of the ACE Foundation. ACS is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses … Continue reading →

Domain 10: Service

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Types of cheese service A. Distribution B. Retail / wholesale C. Catering D. Restaurant Customer service A. Role of cheese professional B. Customer care Tastings and Pairings A. Composition B. Cooking with cheese C. Cheese boards

ACS T.A.S.T.E. TEST® – How to Apply

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Step-by-Step Summary of CCSE T.A.S.T.E. Test® Application Process   Review the dates, deadlines, and fees for the CCSE T.A.S.T.E. Test®. Review the eligibility criteria for the CCSE T.A.S.T.E. Test®. Please note that a High School Diploma or GED is no longer … Continue reading →

Volunteer

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Volunteers are the heart of ACS. As an active non-profit membership organization, our organization relies on and values the support of our volunteer leaders who share their passion, knowledge, time, and talents to advance the association and the wider cheese … Continue reading →

Cheese Profile: Marieke Goudas

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Holland’s Family Cheese: Marieke Goudas By Marcella Wright, ACS CCP™ In 2013, Marieke Penterman’s “Marieke Gouda” won Grand Champion at the US Cheese Championship. This award came less than five years after she made her first wheel of Gouda on … Continue reading →

Member Profile: Surfing Goat Dairy

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While the majority of us are in the depths of the cold, dark winter, and dreaming of warm, sunny escapes, ACS’s only Hawaiian member is enjoying the season.  Surfing Goat Dairy, located in Kula, HI, continues to be as busy … Continue reading →

Award-Winning Tania Toscana

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This past August in Madison, I had the pleasure of being introduced to Tania Toscana, an aged sheep milk cheese from Ontario, Canada’s Mariposa Dairy. It was love at first bite. In 1989, Bruce and Sharon Vandeberg, longing to work … Continue reading →

Say Gazta!

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Jess Perrie, the first recipient of the Daphne Zepos Teaching Award (DZTA), is heading to the Basque region of Spain from April 1 – 16 of next year. She will be learning about traditional Basque cheesemaking techniques and how to create … Continue reading →

Cheese Profile: Rogue River Blue

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By Marcella Wright, ACS Certified Cheese Professional It’s fall and for blue cheese fans, that means it’s Rogue River Blue time… I’ll just say it at the top of this profile, David Gremmels and Cary Bryant are two of my … Continue reading →

The Science of Artisan Cheese – A Recap

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Kate Arding, co-founder of Culture Magazine, ACS Board member, and Chair of the ACS Regulatory & Academic Committee, traveled to England in August 2012 for “The Science of Artisan Cheese” — a two-day conference held by the Specialist Cheese Makers … Continue reading →

ACS CCP® Exam – How to Apply

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  Step by Step Summary of CCP Application Process   Review the dates, deadlines, and fees for the CCP Exam. Review the eligibility criteria for the CCP Exam. Please note that a High School Diploma or GED is no longer … Continue reading →

Privacy & Terms

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The American Cheese Society (ACS) values your privacy and steadfastly believes in protecting information pertaining to our website visitors, members, and customers. We do not share information with third parties and we only contact you based on your requests and … Continue reading →

American Cheese Society Annual Conference

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  As an industry and a professional association, we gather each year to celebrate and tackle challenges together.   At the American Cheese Society Annual Conference, we celebrate a vibrant and growing market for world-class American-manufactured cheeses. Our dedication to … Continue reading →

Education & Opportunities

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Find ways to get involved with ACS and the cheese industry here! Check out our educational programming, post your own events to the Industry Events Calendar, search for employment opportunities, explore our directories and Classifieds listings, and learn about volunteer … Continue reading →

Membership

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At more than 2,300 members strong, ACS is the leading organization supporting the understanding, appreciation, preservation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas. ACS provides the cheese community with educational resources and networking opportunities, while … Continue reading →

About Us

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ACS is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas. At more than 2,400 members strong – nearly a doubling of membership in its last decade of operation – … Continue reading →