General Media Inquiries and Interview Requests 720-328-2788 | Contact Us Recent Releases & Updates 7/19/2023: “St. Malachi,” an Alpine-Style Cheese from Pennslyvania, Named First Place Best of Show at 2023 American Cheese Society Judging & Competition 7/17/2023: Cheese Pros Descend … Continue reading
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Statement from FDA_Monica Metz
ACS_FDA Meeting 0582017 Participant List
Update on 12/10/15 Meeting Between ACS & FDA
On December 10, 2015, ACS leaders met with FDA representatives to touch base on a number of important regulatory issues affecting our industry. Below are some of the key outcomes from this productive meeting. Key Takeaways and Shared Goals ACS was candid … Continue reading
Jan 2022 ACS & FDA Meeting Report
Cheesemaker Background Info-FDA Listening Session
Cheesemaker Background Info-FDA Listening Session
For Immediate Release-FDA Pauses Testing of Non Toxigenic E Coli in Cheese
For Immediate Release-FDA Pauses Testing of Non Toxigenic E Coli in Cheese
ACS-FDA 12-10-2105 Meeting Agenda
ACS-FDA 12-10-2105 Meeting Agenda
May 13_15 ACS-FDA Agenda
May 13_15 ACS-FDA Agenda
12-11-14 Draft FDA-ACS AGENDA
12-11-14 Draft FDA-ACS AGENDA
ACS-FDA Public Meeting 1_31_12
ACS-FDA Public Meeting 1_31_12
ACS-FDA Public Meeting 4-20-11
ACS-FDA Public Meeting 4-20-11
ACS-FDA 12-10-2105 Meeting Agenda
ACS-FDA 12-10-2105 Meeting Agenda
ACS Comments to FDA-2015-N-2596
ACS Comments to FDA-2015-N-2596
ACS Comments on FDA-Health Canada Risk Assessment
ACS Comments on FDA-Health Canada Risk Assessment
ACS-FDA Public Meeting 1_31_12
ACS-FDA Public Meeting 1_31_12
ACS-FDA Public Meeting 4-20-11
ACS-FDA Public Meeting 4-20-11
ACS Webinar: Recap of FDA‘s “Modernizing Food and Drug Administration Recalls” Meeting
The US Food and Drug Administration hosted a hybrid public listening session in September entitled, “Modernizing Food and Drug Administration Recalls.” ACS is hosting a webinar recapping the meeting and sharing information pertinent to ACS members. Topics to be covered … Continue reading
ACS Comment to FDA on _Healthy_ Definition
FDA_Presentation_Correll
FDA-Labeling-Docket-Instructions 110818
FDA Statement_Wood Boards_2014_06_10
JScott ACS presentation 28July17 – FDA Presentation
FDA Update -Nega Beru – FINAL PPT
FDA Update -Nega Beru – FINAL PPT
CH 8 – ACS BEST PRACTICES GUIDE FOR CHEESEMAKERS FDA tech input 070716
CH 8 – ACS BEST PRACTICES GUIDE FOR CHEESEMAKERS FDA tech input 070716
Data Requested from FDA 2-16
Data Requested from FDA 2-16
Data Requested from FDA 2-16
Data Requested from FDA 2-16
FDA Deputy Director Taylor Meets with Artisan Cheesemakers 2-12-16
FDA Deputy Director Taylor Meets with Artisan Cheesemakers 2-12-16
FDA Deputy Director Taylor Meets with Artisan Cheesemakers 2-11-16
FDA Deputy Director Taylor Meets with Artisan Cheesemakers 2-11-16
FDA Deputy Director Taylor Meets with Artisan Cheesemakers 2-11-16
FDA Deputy Director Taylor Meets with Artisan Cheesemakers 2-11-16
FDA Response Letter to Welch
FDA Response Letter to Welch
ACS Letter to FDA 2012-12-18
ACS Letter to FDA 2012-12-18
Managing an FDA Preliminary Audit
Managing an FDA Preliminary Audit
Preparing for an FDA Preliminary Audit
Preparing for an FDA Preliminary Audit
Advocacy & Engagement Timeline
Ongoing: ACS engages with FDA on a regular basis via in-person meetings and phone calls to ensure open lines of communication and to build understanding of our industry. 2-12-2021: ACS Submits Comments to FDA on the Proposed Rule for Food … Continue reading
Advocacy & Engagement
The American Cheese Society engages with regulators and other key stakeholders on a regular basis to advance issues of importance to our members and the industry. This work keeps American cheesemakers, and particularly traditional cheesemaking practices, top-of-mind for industry decision-makers. … Continue reading
2024 Avian Flu Updates and FAQ
Frequently Asked Questions about Avian Influenza Outbreak Impact on Dairy Cows and Cheese Safety Overview and Current Implications While dairy cows are not typically susceptible to avian influenza, detecting the virus in dairy herds can still affect milk production and … Continue reading
Letter to the Editor of the New York Times
March 11, 2017 To The Editor of The New York Times: The American cheese community is deeply saddened by the illness and loss of life reported in your March 11 article, “Two People Die After Eating Raw Milk Cheese Made … Continue reading
Tips for Cheese Lovers
Buying Cheese When buying cheese, it’s best to find a reliable source, such as a specialty market, cheese shop, or gourmet foods store that specializes in cheeses. Often, your local farmer’s market and a cheesemaker’s Web site are excellent resources, as you will often … Continue reading
Judging & Competition Eligibility Requirements
The ACS Board of Directors and Judging & Competition Committee have determined that the following types of entities may enter the ACS Judging & Competition: ACS Membership Entrant must be a current ACS Organizational member. If you are not sure … Continue reading
Cheese Definitions and Categories
Milk is defined in the Pasteurized Milk Ordinance as: The normal lacteal secretion, practically free of colostrum, obtained by the complete milking of one or more healthy hooved mammals. The Codex Alimentarius provides global standards for the definition of cheese: Cheese … Continue reading
ACS Member Profiles
Faces and Stories of Our Community We love our members at ACS and want to share their stories far and wide. Keep checking back for more of their stories! If you’re an ACS member who’d like to be featured, contact … Continue reading
Cheese Reads
We love to read about cheese! Here are some of our favorite publications. Looking for more about how to buy and serve cheese? Contact Us! Looking for more about how to buy and serve cheese? Read our Tips for Cheese Lovers. … Continue reading
Cheese Profile: Avonlea Clothbound Cheddar
By Marcella Wright, ACS CCP™ I have a confession to make: my To-Do list of cheeses and things that go with cheese to review as of this writing has more than fifty items. During my cheese travels, it became increasingly … Continue reading
Member Profile: Surfing Goat Dairy
While the majority of us are in the depths of the cold, dark winter, and dreaming of warm, sunny escapes, ACS’s only Hawaiian member is enjoying the season. Surfing Goat Dairy, located in Kula, HI, continues to be as busy … Continue reading
Cheese Profile: Rogue River Blue
By Marcella Wright, ACS Certified Cheese Professional It’s fall and for blue cheese fans, that means it’s Rogue River Blue time… I’ll just say it at the top of this profile, David Gremmels and Cary Bryant are two of my … Continue reading
Classified Ads
Do you have equipment for sale? Land, a farm, or a creamery to sell or lease? Submit an ACS Classified Listing by emailing [email protected] with your ad and photos. Ads are free for ACS members, and $25 for non-members. Do … Continue reading
Oregon Cheese Festival
Taste and buy cheese, drinks, and accompaniments from artisan and specialty producers from Oregon and beyond. Treat yourself to beverages by the glass and food carts. Celebrate cheese together again!
Support Our Cheesemakers: Share a Cheeseboard
JOIN APRIL 25TH 4 PM MST AND SHARE A CHEESEBOARD FOR DINNER! Live stream via Instagram (@support_our _cheesemakers) and Facebook (@supportourcheesemakers) Due to the COVID-19 pandemic, many of our American artisan cheesemakers have been negatively impacted by the closure of … Continue reading
COVID-19 Resources
To help support our community during this pandemic, our team has curated a list of resources across a variety of topics. We encourage you to utilize these resources as you look to make your own business plans and stay informed. … Continue reading