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American Cheese Society

March 2021

Cheese Chat with Jeremy and Lynn

March 4 @ 4:00 pm - 4:40 pm MST
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until April 1, 2021

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ 4pm MST/ 3pm PST! Participants can join up Facebook Live from the ACS Facebook page.    

Find out more »

Cheese Chat with Jeremy and Lynn

March 11 @ 4:00 pm - 4:40 pm MST
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until April 1, 2021

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ 4pm MST/ 3pm PST! Participants can join up Facebook Live from the ACS Facebook page.    

Find out more »

Deadline to Submit Nominations for the ACS Board of Directors

March 14

Each year, the ACS Nominating Committee seeks nominations of cheese industry professionals to serve in leadership positions on the ACS Board of Directors. The number of slots available and category of nominees sought is announced each year in advance of the nominating period. Review the eligibility requirements, and then submit your nomination.   Learn more about Board Nominations here.

Find out more »

Cheese Chat with Jeremy and Lynn

March 18 @ 4:00 pm - 4:40 pm MDT
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until April 1, 2021

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ 4pm MST/ 3pm PST! Participants can join up Facebook Live from the ACS Facebook page.    

Find out more »

Getting Your Cheese to Retailers

March 25 @ 12:00 pm - 1:00 pm MDT

Getting Your Cheese to Retailers - REGISTER NOW Date: March 25, 2021 Time: 12pm - 1pm MST Session Description: Join us for a discussion followed by a Q & A session with Sarah Masoni and Gordon Edgar, who will provide advice on how best to get your cheese into retailer's hands and onto their shelves. Presenters: Sarah Masoni, Director of Product & Process Development Program of the Food Innovation Center at Oregon State University and Gordon Edgar, Rainbow Grocery. 

Find out more »

Cheese Chat with Jeremy and Lynn

March 25 @ 4:00 pm - 4:40 pm MDT
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until April 1, 2021

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ 4pm MST/ 3pm PST! Participants can join up Facebook Live from the ACS Facebook page.    

Find out more »

April 2021

Cheese Chat with Jeremy and Lynn

April 1 @ 4:00 pm - 4:40 pm MDT
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Thursday, repeating until April 1, 2021

Join ACS President and Vice President each week for updates and information on the latest news from the American Cheese Society. We hope to see you there- with cheese, of course! This weekly program begins at 6pm EST/ 5pm CST/ 4pm MST/ 3pm PST! Participants can join up Facebook Live from the ACS Facebook page.    

Find out more »
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