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Merryl Winstein, Cheese Educator & Author

+1 314.378.0196||www.CheeseMakingClass.com

October 2019

CHICAGO CHEESEMAKING, All-Day Weekend with Merryl Winstein

October 18 - October 19
Successful Cheesemaking® Classes with Merryl Winstein, 1922 Yale Ave.
St. Louis (Maplewood), MO 63143 United States
+ Google Map
$185 – $345

CHICAGO CHEESEMAKING, All-Day Weekend with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book. Chicago IL (Evanston IL 60645) Friday & Saturday Oct 18-19, 2019, choose one day or both. Have fun getting your hands into a full array of traditional & professional cheese making methods that make your artisan cheeses ripen well and taste great. Learn about pH, salting, ripening, every secret for making your cheese taste great. Find out why your cheese didn't work before, and even make new…

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November 2019

COMPLETE, ALL-DAY, CHEESE WEEKEND St. Louis MO

November 2 - November 3
Successful Cheesemaking® Classes with Merryl Winstein, 1922 Yale Ave.
St. Louis (Maplewood), MO 63143 United States
+ Google Map
$185 – $345

WEEKLY CHEESEMAKING CLASSES with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book. St. Louis, Missouri 63143 Nov 2-3, 2019, choose one day or both. Have fun getting your hands into a full array of traditional & professional cheese making methods that make your artisan cheeses ripen well and taste great. Learn about pH, salting, ripening, every secret for making your cheese taste great. Find out why your cheese didn't work before, and even make new friends. You will NOT bring…

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GREEK CHEESEMAKING, Day after Thanksgiving, St. Louis MO

November 29
Successful Cheesemaking® Classes with Merryl Winstein, 1922 Yale Ave.
St. Louis (Maplewood), MO 63143 United States
+ Google Map
$185 – $345

GREEK CHEESEMAKING, Day after Thanksgiving, with Merryl Winstein, author of the SUCCESSFUL CHEESEMAKING® book. St. Louis, Missouri 63143 Nov 29, 2019. Have fun getting your hands into a full array of traditional & professional cheese making methods that make your artisan cheeses ripen well and taste great. Learn about pH, salting, ripening, every secret for making your cheese taste great. Find out why your cheese didn't work before, and even make new friends. You will NOT bring home cheese, but…

Find out more »
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