In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Calendar of Events
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American Dairy Science Association (ADSA) Discover Conference
Hosted by the American Dairy Science Association in collaboration with American Cheese Society, this ADSA Discover Conference will inform some of the latest research on the nutritional and health promoting aspects of milk and cheese. The overarching goals of this … Continue reading
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Vermont Cheese Council’s Business Miniversity
Vermont Cheese Council’s Business Miniversity
Vermont Cheese Council is hosting a Business Miniversity this spring to provide valuable business skills training to cheesemakers, farmers, and food producers. We welcome food industry professionals from anywhere to join us! This 12-session program runs on Mondays and Wednesdays … Continue reading
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Responding to a Food Safety Crisis: Hint – Have A Plan!
Responding to a Food Safety Crisis: Hint – Have A Plan!
All dairy food processors have a plan in place in case of a recall, but how often do you work that plan? And how do you effectively communicate across and outside of your organizations without hurting your brand? Responding to … Continue reading
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DZTE Cheese & Wine Tasting Fundraiser
DZTE Cheese & Wine Tasting Fundraiser
Join France 44 in supporting the next generation of cheese educators and researchers! We're hosting an evening of casual grazing and imbibing in support of Daphne Zepos' lifework in collaboration with DZTE and David Lockwood of Neal's Yard Dairy. Daphne … Continue reading
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Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Do you have questions about your Food Safety Plan? Are you a new or expanding artisan dairy producer? Are you curious about what steps you need to take in order to be FSMA compliant? Come join our office hours Q&A … Continue reading
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ACS Judging & Competition
The American Cheese Society Judging & Competition, the largest judging and competition of its kind for American-made cheeses, takes place in May each year. The winners are then announced and celebrated at the Awards Ceremony held during the ACS Annual … Continue reading
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Innovation Center for U.S. Dairy: Dairy Plant Food Safety Workshop
In-person, two-day, hands-on session focused on in-plant pathogen controls. Exercises include designing an EM program, SSOP writing, and challenging real world case studies.