In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
Fundamentals of Food Science
PSU Rodney A. Erikson Food Science Building 119 Curtin Rd, University Park, PA, United StatesThis course covers the core concepts of Food Science and will be held from June 27, 2022—to July 1, 2022. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and non-technical personnel who have little or no … Continue reading
ACS 39th Annual Conference in Portland, OR
Portland, OR , United StatesAmerican Cheese Society Annual Conference
Portland, OR , United StatesThe American Cheese Society is the leader in promoting and supporting American cheeses and we are gearing up for the first face-to-face conference since 2019. Attendees can look forward to getting together for education and hands-on training, sampling cheese and … Continue reading
Certified Cheese Professional Exam
Portland, OR , United StatesIn-person at the Oregon Convention Center, Portland, OR.
Certified Cheese Sensory Evaluator T.A.S.T.E. Test
Portland, OR , United StatesIn-person at the Oregon Convention Center, Portland, OR
American Dairy Goat Association Annual Cheese Competition
Syracuse, New York is the site of the American Dairy Goat Association’s annual cheese and body products competition held October 3-4, 2022. Judges for this year’s Cheese competition are Dr. Kerry Kaylegian of Penn State and Brian Schlatter of Hudson, … Continue reading
Cyber Security Webinar
OnlineCDR, in conjunction with M3 Insurance and the University of Wisconsin-Madison, are offering this LIVE WEBINAR to help those in the dairy industry stay vigilant against cyber security threats. This webinar will cover the economic impact of cyber-attacks and look … Continue reading
Theory & Practice of Italian Cheese
Lucca, Tuscany, Italy Lucca, Tuscany, ItalyCourse Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • … Continue reading
2022 Maine Cheese Festival
Manson Park 51 Peltoma Ave., Pittsfield, ME, United StatesExperience great cheese, live music, food trucks, and more including the announcements of winners from the 2nd Annual Maine Cheese Awards.
Cultured Dairy Products Short Course
Erickson Food Science Building Curtin Rd. and Bigler Rd., University Park, PA, United StatesTo gain knowledge of the materials and processes used to make cultured dairy products. This 3-day course begins with an overview of cultured product processing, dairy ingredients, and starter cultures. These principles are applied in lectures on the manufacture of … Continue reading