In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
CLICK HERE TO SUBMIT YOUR EVENTS TO THE INDUSTRY EVENT CALENDAR!
ACS Webinar: Monitoring Milk on the Farm
Virtual MeetingMonitoring Milk on the Farm Wednesday, June 24 - 2:00 p.m. MT Excellent milk quality means milk that is free from bacterial contamination and antibiotics. Presenter, Joe Klopfenstein, DVM DABVP, will discuss strategies to improve milk quality, cheese quality, and … Continue reading
Consumers, Covid-19, and The New Realities Of Retail with Brendan Witcher, Forrester
Virtual MeetingConsumers, Covid-19, and The New Realities Of Retail with Brendan Witcher, Forrester Thursday, June 25 at 1pm ET Are you ready? Now is the time for every business leader to ask and answer that question heading into a holiday … Continue reading
American Cheese Society Member Event – We’re Going Virtual!
Virtual MeetingVIRTUAL Member Event SAVE THE DATE: JULY 23 The first virtual member event in ACS history, this half day experience will be full of valuable educational and networking events and opportunities. More information coming soon, check out this page. Sponsor … Continue reading
Making it Work – An SFA Member Panel
Virtual MeetingJoin a panel of Maker members who will share their experiences tackling COVID-19. They will discuss the importance of mission, how their businesses have been impacted, and how they are moving forward. Panelists: Ibraheem Basir, Founder & CEO, A … Continue reading
Working with Brokers: Staying Productive during the Pandemic with Michael Reich, Hanson Faso and Dianne Keeler Bruce, DKB Sales & Marketing, Inc.
Virtual MeetingSpecialty food brokers are an important conduit between makers and buyers. Learn how the pandemic has affected the day-to-day work of brokers and how they perceive that role will change in the future. Join Michael Reich, Hanson Faso and Dianne … Continue reading
LgBRIEtq: The Cheese Industry Guide to Inclusivity of the LGBTQ+ Community
Virtual MeetingThrough the insights and personal stories of panel members, this presentation both celebrates the cheese industry’s past inclusivity of the LGBTQ+ community while also exploring new steps we may all take to further accommodate our consumers and employees. Audience members … Continue reading
DZTA: Ancient Traditions and Modern Styles: Rethinking the Heritage of Mediterranean Cheese through Historical Approaches in Border Regions
Virtual MeetingAs we strive to tell a history that is more accurate and inclusive, cheese is not excluded from our need to decolonize. Using an historical approach, Ann Campbell explores Mediterranean border regions to consider how cheesemaking technologies of the Near … Continue reading
Cheese Science with Pat
Virtual MeetingCheese Science! with Pat Polowsky Date: August 13 Session Description: Join Pat as he takes us through six mini-lessons in cheese science including Why is Milk White, Coagulations! You've Won, Affineur Hardly Knew Her and more! Presenter: Pat Polowsky, founder … Continue reading
Coping with COVID: Live Q & A
Virtual MeetingHow has COVID affected cheesmakers, distributors, and retailers of varying sizes? How can you adapt to different challenges? Where do we see things going from here? Watch the previously recorded webinar, and come to this Q & A prepared with … Continue reading
The Science of Artisan Cheese: Online Edition
Virtual MeetingEvery two years, over one hundred cheese makers, scientists, and members of the cheese industry gather at North Cadbury Court in Somerset for presentation and discussion of current research on topics related to artisan cheese. Since the first conference in … Continue reading