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Advanced Cheese Making Short Course

WSU Creamery 2035 NE Ferdinand’s Lane, Pullman, United States

Since 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for experienced cheese makers, supervisory, management, quality control and marketing personnel from commercial/industrial plants. Instruction is provided from leaders in the dairy production … Continue reading

$925

Pasteurization Workshop

WSU Creamery 2035 NE Ferdinand’s Lane, Pullman, United States

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course … Continue reading

$620

Pasta Filata Cheese Master Course

University of Guelph, Canada University of Guelph Food Science Department 50 Stone Road East, Guelph, Ontario, Canada

During this 3-day course, participants will learn the scientific and technological principles of making pasta filata cheeses through lectures, discussions, and hands-on cheesemaking. Participants will learn about the markets and varieties of pasta filata cheese, the ingredients and manufacturing processes, … Continue reading

$1500