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Food Safety
Fundamentals of Food Science
PSU Rodney A. Erikson Food Science Building 119 Curtin Rd, University Park, PA, United StatesThis course covers the core concepts of Food Science and will be held from June 27, 2022—to July 1, 2022. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and non-technical personnel who have little or no … Continue reading
Pasteurization Workshop
WSU Creamery 2035 NE Ferdinand’s Lane, Pullman, United StatesThis 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course … Continue reading
Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Do you have questions about your Food Safety Plan? Are you a new or expanding artisan dairy producer? Are you curious about what steps you need to take in order to be FSMA compliant? Come join our office hours Q&A … Continue reading
Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Do you have questions about your Food Safety Plan? Are you a new or expanding artisan dairy producer? Are you curious about what steps you need to take in order to be FSMA compliant? Come join our office hours Q&A … Continue reading
Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Do you have questions about your Food Safety Plan? Are you a new or expanding artisan dairy producer? Are you curious about what steps you need to take in order to be FSMA compliant? Come join our office hours Q&A … Continue reading
Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Do you have questions about your Food Safety Plan? Are you a new or expanding artisan dairy producer? Are you curious about what steps you need to take in order to be FSMA compliant? Come join our office hours Q&A … Continue reading
Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
OnlineDo you have questions about your Food Safety Plan? Are you a new or expanding artisan dairy producer? Are you curious about what steps you need to take in order to be FSMA compliant? Come join our office hours Q&A … Continue reading
Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Virtual MeetingDo you have questions about your Food Safety Plan? Are you a new or expanding artisan dairy producer? Are you curious about what steps you need to take in order to be FSMA compliant? Come join our office hours Q&A … Continue reading
Artisan Food Safety Plan Coaching Office Hours Q&A Sessions
Do you have questions about your Food Safety Plan? Are you a new or expanding artisan dairy producer? Are you curious about what steps you need to take in order to be FSMA compliant? Come join our office hours Q&A … Continue reading
Dairy Basics: Fundamentals of Quality & Safety
Penn State University 252 Food Science Building, University Park, PAThis one-day workshop addresses the principles of producing high quality and safe dairy foods. Participants in this workshop will gain knowledge of milk properties and factors important to producing quality dairy products. Good Manufacturing Practices (GMPs) and principles of cleaning … Continue reading