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Introduction to Artisan Cheesemaking: Milk to Make to Market

Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT, United States

The Fundamentals of Cheesemaking: 6 day intensive workshop designed for anyone looking to develop or improve on a small-scale cheese business. This session includes hands-on cheesemaking as well as lecture and discussion of cheese aging; facilities, equipment, and creamery design; … Continue reading

$1400

Affinage: Techniques, Microbes and Facilities

Westminster Artisan Cheesemaking 131 West Parish Hill Rd, Westminster West, VT, United States

Affinage: Explore the craft of cheesemaking, ripening, and grading cheese for sale from the point of view of the affineur. This combination of classroom instruction and discussion will include visits to local cheese aging spaces for a tour and discussion … Continue reading

$1050