In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
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Webinars
Connecting Milk Quality with Udder and Animal Health
OnlineIs there a relationship between animal and udder health and the quality of milk that is produced? During Connecting Milk Quality with Udder and Animal Health, we will explore best practices and tools that can be applied for maintaining animal … Continue reading
You’ve Won at the ACS Judging & Competition: Now How Do You Market It?
Register for the event here: https://cheese.memberclicks.net/webinar_august2023 Time & Date: August 9th at 3pm EST / 2pm CT / 1pm MT / 12pm PT This session is a conversation from several different speakers, including Janet Fletcher and other cheesemakers on how … Continue reading
Foreign Materials Prevention in Dairy Products
The Innovation Center for U.S. Dairy provides a pre-competitive forum for processors and Co-ops to openly share food safety best practices and has been convening senior experts from dairy companies to share their best ways to prevent foreign material in … Continue reading
Cash Flow Planning a New Value-Added Dairy Foods Processing Business
OnlineStarting a new dairy food processing venture can be rewarding and challenging. During the startup phase of the business, cash flow will be stressed as processing skills are learned and consumer markets are established. It is important to realize the … Continue reading
Exploring Co-packing for Value-Added Dairy Foods Businesses
Virtual MeetingWorking with a co-packer may be a cost-effective choice for product production in certain situations. However, this is an avenue that should be thoroughly researched before pursuing it. During Exploring Co-packing for Value-Added Dairy Foods Businesses, hear from two dairy … Continue reading
Cheese Trivia with the Daphne Zepos Teaching Endowment
Virtual MeetingJoin DZTE for a fun and educational cheese trivia night on Zoom! Whether or not you are studying for an upcoming cheese-centric exam or want to sharpen your overall curd knowledge, we welcome you to join us for a night … Continue reading