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Events for June 22, 2022

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Ripened Lactic Acid Cheeses Short Course

June 21 @ 8:00 am - June 23 @ 5:00 pm MDT
$1,500

In this three-day Master Class, participants will make surface ripened Lactic Acid cheeses, namely Figaro (a variation of Chaource), Valencay and Epoisses. Lactic Acid cheeses are those predominantly coagulated by Lactic Acid. For contrast, we will also make Camembert, which … Continue reading

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