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Events for June 23, 2022

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Ripened Lactic Acid Cheeses Short Course

June 21 @ 8:00 am - June 23 @ 5:00 pm MDT

In this three-day Master Class, participants will make surface ripened Lactic Acid cheeses, namely Figaro (a variation of Chaource), Valencay and Epoisses. Lactic Acid cheeses are those predominantly coagulated by Lactic Acid. For contrast, we will also make Camembert, which … Continue reading

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4:00 pm

 ACS CCP® Education Series – Part 2

June 23 @ 4:00 pm - 5:00 pm MDT

ACS CCP® Education Series Date: June 9th & June 23rd Time: 4pm - 5pm MT Session Description: Come and join us as members of the Certification Committee walk through parts of the Body of Knowledge and bring questions related to … Continue reading

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