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Events for February 24, 2021

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Mozzarella & its Cousins

February 19 - February 24
Campania, Italy Trentinara, Campania Italy + Google Map

Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the provinces of Salerno … Continue reading

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11:00 am

Best Practices for Managing Brine Systems

February 24 @ 11:00 am - 12:00 pm MST

Session Description: Brine systems are used to manufacture a variety of cheese types and forms. Systems have many sizes and configurations. Join these Artisan dairy food safety educators to learn best practices to ensure the safety of brining systems and … Continue reading

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