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Food Safety Plan Coaching Workshops
North Carolina State University Schaub Hall Room G40 400 Dan Allen Dr, RaleighThe Food Safety Plan Coaching Workshop sis a 2-day coaching workshop offered throughout the country and is intended for Artisan Cheese and Dairy Food Producers who are preparing to create, or are already developing, a Food Safety Modernization Act (FSMA) … Continue reading
ESSENTIAL PRINCIPLES OF CHEESE MAKING
Vermont Technical College 124 Admin Drive, Randolph CenterThis five-day training is a practical and comprehensive technical guide to cheese technology and the principles governing the quality of cheese. With the special collaboration of Linda Dimmick owner and cheesemaker of Neighborly Farms. During this intensive, participants will learn … Continue reading