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ESSENTIAL PRINCIPLES OF CHEESE MAKING
Vermont Technical College 124 Admin Drive, Randolph CenterThis five-day training is a practical and comprehensive technical guide to cheese technology and the principles governing the quality of cheese. With the special collaboration of Linda Dimmick owner and cheesemaker of Neighborly Farms. During this intensive, participants will learn … Continue reading
Pasteurizer Operators Workshop
Erickson Food Science Building Curtin Rd. and Bigler Rd., University ParkParticipants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. The course begins with a focus on the composition and microbiology of milk to set the stage … Continue reading