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February 17 to 19, 2020 Register by December 1- $699 After December 1st- $749 Final Deadline for registration- February 1st, 2020. Have you ever wondered what makes cheddar a cheddar? Or how you could make cheese your own mozzarella? Cheese making is an art. To create successful and delicious art, it is best to understand the science behind cheese making. This course will teach the fundamental principles of making a variety of different cheeses beginning with the milk and pasteurization.…Find out more »