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Yogurts, Fermented Milks and Probiotic Dairy Products

University of California, Davis One Shields Avenue, Davis, CA, United States

This course, organized by the California Dairy Innovation Center, in collaboration with the Dairy Council of California and the California Dairy Research Foundation, is hosted by UC Davis. It is tailored for health professionals, product developers, R&D, production and marketing … Continue reading

$195.00