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Erickson Food Science Building
Hazard Analysis & Preventive Controls Workshop for Small-Scale Dairy Processors
Erickson Food Science Building Curtin Rd. and Bigler Rd., University Park, PA, United StatesThis one-day workshop provides resources and hands-on experience in preparing documents for a food safety plan. This course reviews the Food Safety Modernization Act (FSMA) requirements from the perspective of small-scale dairy food processors. The course reviews dairy hazards, preventive … Continue reading
Cultured Dairy Products Short Course
Erickson Food Science Building Curtin Rd. and Bigler Rd., University Park, PA, United StatesTo gain knowledge of the materials and processes used to make cultured dairy products. This 3-day course begins with an overview of cultured product processing, dairy ingredients, and starter cultures. These principles are applied in lectures on the manufacture of … Continue reading
Science and Art of Cheesemaking Short Course
Erickson Food Science Building Curtin Rd. and Bigler Rd., University Park, PA, United StatesFarmstead and artisan dairy processors and others interested in cheese that take this course will gain knowledge of the materials and processes used to make specialty cheese and learn techniques to improve their business. This 4-day course begins with a … Continue reading
Pasteurizer Operators Workshop
Erickson Food Science Building Curtin Rd. and Bigler Rd., University Park, PA, United StatesParticipants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. The course begins with a focus on the composition and microbiology of milk to set the stage … Continue reading
Preventive Controls for Human Food – Dairy Food Processing
Erickson Food Science Building Curtin Rd. and Bigler Rd., University Park, PA, United StatesThe Preventive Controls for Human Foods – Dairy Foods Processing course (FSPCA curriculum) replaces the Dairy HACCP workshop (NCIMS curriculum) to provide standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization … Continue reading