Conference Sponsorship Each year, ACS hosts the foremost educational conference for cheese professionals. Producers, retailers, distributors, and other influencers from throughout the U.S., Canada, Europe, and beyond attend to network, sample products, and learn from one another. Learn more about sponsoring … Continue reading
Search Results for "Buy dissertation product development, buy cheap essays online. Buy Paper Here: 📕 ➡ www.ESSAYPRO.ME ⬅ 📕 Apa 6 dissertation citation, buy an essay cheap, buy custom essay online, where can i buy resume paper"
Impact of COVID-19 on the American Cheese Industry
ACS SURVEY KEY FINDINGS: How Is the COVID-19 Pandemic Impacting Your Business and the American Cheese Industry? In May 2020, the American Cheese Society (ACS) surveyed 980 artisan cheese community members including cheesemakers, cheesemongers, retailers, buyers, and other industry … Continue reading
Communications During A Crisis
The coronavirus is having an impact on the way that everyone does business. As companies adapt to new circumstances, it’s important to communicate business information with accuracy and empathy. Join Ed Tagliaferri, Executive Vice President, DKC, as he addresses key … Continue reading
Practical Cheesemaking: Rooting Out Defects At The Vat with Peter Dixon
Join Peter Dixon for two days of hands-on cheesemaking at William Cofield Cheesemakers. Take part in an in-depth discussion of defects as we make a soft-ripened, bloomy-rind and a washed-curd, semi-hard cheese. Discussion will begin with defects caused by poor … Continue reading
Oral History Archive: Interviews
As part of an ongoing project to capture the history of ACS, Member and Past President Christine Hyatt of Cheese Chick Productions, has conducted a series of interviews with fellow ACS members. Learn about our collective history in the ACS … Continue reading
Programming
Programming is central to ACS’s Mission & Values of providing educational resources and networking opportunities to individuals and organizations within the cheese industry. ACS accomplishes this by offering various types of programming geared towards members of the cheese industry. We … Continue reading
Domain 4: Milk
Science of milk A. Microbiology B. Milk quality tests Milk composition and yields A. Milk components B. Intrinsic properties that affect composition and yield C. Extrinsic properties that affect composition and yield Milk source A. On farm production B. Purchased … Continue reading
Industry Data
The American artisan, farmstead, and specialty cheese industry has been growing for decades, with more producers venturing into cheesemaking to meet growing consumer demand for unique, local, natural cheeses made using traditional methods. State of the U.S. Artisan/Specialty Cheese Industry … Continue reading
Technical, Aesthetic, Sensory, Tasting Evaluation Test® (ACS T.A.S.T.E. Test®)
The ACS T.A.S.T.E. Test® (Technical, Aesthetic, Sensory, Tasting Evaluation) evaluates cheese professionals’ knowledge and skills in the assessment of cheese, from determining cheese condition and quality, to evaluating cheese flavor, body, texture, and appearance. Individuals who pass the test will … Continue reading
The Cultured Kitchen
We are pleased to share a selection of recipes developed by ACS, all featuring artisan cheese and cultured dairy products. Find recipes by course, or browse the alphabetical recipe directory below. All content and images associated with recipes © 2015-2017 … Continue reading
Cheese Profile: River’s Edge Chevre
By Marcella Wright, ACS CCP™ While opening cheese counters for Murray’s Cheese, I fell in love with the award-winning cheeses made by Pat Morford and her daughters at River’s Edge Chevre in Oregon. Pat has owned goats most of her … Continue reading
Cheese Profile: Avonlea Clothbound Cheddar
By Marcella Wright, ACS CCP™ I have a confession to make: my To-Do list of cheeses and things that go with cheese to review as of this writing has more than fifty items. During my cheese travels, it became increasingly … Continue reading
Member Profile: Oakdale Cheese & Specialties
Living the American Dream. It’s something thousands of people aspire to, whether they live in the United States or are hoping to do so one day. Movies, books, music, and magazines have celebrated this concept for decades. For the Bulk … Continue reading
Ask Dr. Cheese: Washing Curd
Washing curd to produce a sweeter cheese isn’t a technique limited to Gouda production. “The Dutch are famous for it, but almost every country in Europe has water-cooked cheese,” says Neville McNaughton of CheezSorce, a cheese consultancy. McNaughton addresses some … Continue reading
About Us
ACS is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas. At more than 2,400 members strong – nearly a doubling of membership in its last decade of operation – … Continue reading