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ACS Membership FAQs
2018 ACS Membership Application_Renewal
ACS Membership Renewal Application
ACS Membership Application
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ACS Membership Renewal Application
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2015 ACS Membership Renewal Application
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2012 Membership Renewal Form v2
2012 Membership Renewal Form v2
American Cheese Society Resources
The American Cheese Society is dedicated to providing its members, industry professionals, and cheese enthusiasts with educational resources. Whether you are seeking information about best practices in cheesemaking, hoping to get a better understanding of the terms used in the … Continue reading
Retailer Profile: The Cheese Shop in Concord, MA
Owner Peter Lovis recently discussed The Cheese Shop, in Concord, Massachusetts, with the American Cheese Society. Below is his favorite “Desert Island” cheese, what new cheese is exciting the staff at The Cheese Shop, and what you can expect when … Continue reading
Renewing Your Membership
We’re making renewing your ACS membership even easier! Starting in October each year, you will receive a renewal invoice for your ACS membership. This invoice will remain open on your account until two months after the December expiration. If you’d … Continue reading
Membership Benefits
Membership with the American Cheese Society provides access to targeted benefits, resources, tools, and discounts. Review the member benefits chart below to explore ACS Membership Levels and associated benefits. Find the ACS Membership Level that works for you, and learn … Continue reading
ACS Lexicon & Glossary
The ACS Cheese and Dairy Product Lexicon and Glossary (ACS Lexicon & Glossary) aims to facilitate conversations across the supply chain of cheese by creating a credible, modern resource that provides a greater understanding of the myriad ways in which … Continue reading
Member Profile: Arethusa Farm
By Matthew Spiegler Dairy farming and haute-couture may not intersect very often, but at Arethusa Farm, in Litchfield, CT, two executives from Manolo Blahnik — makers of shoes coveted by the likes of Sarah Jessica Parker — have transformed what … Continue reading
The Dairy Practices Council Preconference Workshops
Preventative Maintenance Best Practices Pumps, Valves and Heat Exchanger Workshop 1:00-4:30 p.m., Embassy Suites Hotel Nashville Airport Learn preventative maintenance best practices. Hands-on experience with Pilot Scale Heat Exchanger and Demo Pump provided. Environmental Monitoring and Sanitation Controls Workshop Bus … Continue reading
Judging & Competition 2023 – Call for Entries
Welcome to the American Cheese Society’s Annual Judging & Competition! At this time, entries for the 2023 Judging & Competition have closed. More information regarding shipping will be released closer to May. Review your submitted entries on Award … Continue reading
American Original Recipe / Open Categories – 3 Elements
C. AMERICAN ORIGINAL RECIPE / OPEN CATEGORY Cheesemakers will be asked for a brief explanation of what differentiates their entry. Cheeses recognized by the ACS as: Unique in their recipe and formulation Different from other acknowledged recipes for cheese types … Continue reading
Heather Tucker, Program Coordinator
Heather Tucker joined ACS in early 2018 when she moved to Denver from Boston, MA after working for seven years at Tufts University in student life. After graduating from Appalachian State University with a degree in public history, Heather worked … Continue reading
ACS Judging & Competition Cheese Entry Categories
Click Here to Download the Full List of 2024 Categories A. FRESH UNRIPENED CHEESES Cheese Curds, Cottage Cheese, Cream Cheese, Fromage Blanc, Fromage Frais, Impastata, Mascarpone, Quark, Ricotta. Excluded: Cheeses with any added flavor (Refer to Category KA), Queso … Continue reading