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Vermont Technical College
ARTISANAL CHEESEMAKING MAKING: THE VERMONT EXPERIENCE
Vermont Technical College 124 Admin Drive, Randolph Center, VT, United StatesThis comprehensive 3-days cheesemaking course provides participants with the fundamental knowledge and skills to unveil the art and sciences of artisanal cheesemaking, all in the heart of beautiful Vermont. During this program students will learn the fundamental information and grasp … Continue reading
CHEESE SENSORY EVALUATION
Vermont Technical College 124 Admin Drive, Randolph Center, VT, United StatesThis intensive one-day workshop provides the technical tools to understand and define the sensory quality of cheese, offering comprehensive and practical information extremely useful for a while range of cheese and food professionals. The course, offered by cheese technologist, cheese … Continue reading
ESSENTIAL PRINCIPLES OF CHEESE MAKING
Vermont Technical College 124 Admin Drive, Randolph Center, VT, United StatesThis five-day training is a practical and comprehensive technical guide to cheese technology and the principles governing the quality of cheese. With the special collaboration of Linda Dimmick owner and cheesemaker of Neighborly Farms. During this intensive, participants will learn … Continue reading