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Sapori e Saperi Adventures

+39 339 7636321||https://www.sapori-e-saperi.com/courses.html

Sapori e Saperi Adventures designs and leads hands-on artisan courses and small group tours for professionals and keen amateurs.

June 2021

Mozzarella & its Cousins

June 11 - June 16
Campania, Italy Campania Italy + Google Map

On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the provinces of Salerno and Caserta, the two areas of Campania renowned for their mozzarella di bufala. Also included are the small differences in production between buffalo milk and cow's milk mozzarella (fior di latte). Contrary to what you find on the internet, it's not easy to make good mozzarella and the procedure is a jealously guarded secret. At each of the…

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August 2021

Theory & Practice of Italian Cheese

August 26 - August 30
Lucca, Tuscany, Italy Lucca, Tuscany Italy + Google Map

Course Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • Types of cheese: pecorino, hard & soft cow’s milk, hard & soft goat’s milk • Ricotta (not cheese) made from the whey of each type of milk • Dairies range from one-pot on gas ring on the floor to small…

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October 2021

Mozzarella & its Cousins

October 29 - November 3
Campania, Italy Campania Italy + Google Map

Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the provinces of Salerno and Caserta, the two areas of Campania renowned for their mozzarella di bufala. Also included are the small differences in production between buffalo milk and cow's milk mozzarella (fior di latte). Contrary to what you find on the internet, it's not easy to…

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