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Professional development course designed and led by Maria Sarnataro, professional instructor about cheese and wine On this course you will learn how to make pasta filata cheeses: mozzarella and burrata. It takes place at two traditional dairies in the provinces of Salerno and Caserta, the two areas of Campania renowned for their mozzarella di bufala. Also included are the small differences in production between buffalo milk and cow's milk mozzarella (fior di latte). Contrary to what you find on the internet, it's not easy to…Find out more »