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Penn State University
Preventive Controls for Human Food – Dairy Food Processing
Erickson Food Science Building Curtin Rd. and Bigler Rd., University Park, PA, United StatesThe Preventive Controls for Human Foods – Dairy Foods Processing course (FSPCA curriculum) replaces the Dairy HACCP workshop (NCIMS curriculum) to provide standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization … Continue reading
Pasteurizer Operators Workshop
Erickson Food Science Building Curtin Rd. and Bigler Rd., University Park, PA, United StatesParticipants in this three day course will gain knowledge on the operational and regulatory procedures used for pasteurization, with an emphasis on milk. The course begins with a focus on the composition and microbiology of milk to set the stage … Continue reading
Science and Art of Cheesemaking Short Course
Erickson Food Science Building Curtin Rd. and Bigler Rd., University Park, PA, United StatesFarmstead and artisan dairy processors and others interested in cheese that take this course will gain knowledge of the materials and processes used to make specialty cheese and learn techniques to improve their business. This 4-day course begins with a … Continue reading
Preventive Controls for Human Foods – Dairy Foods Processing
Penn State University 252 Food Science Building, University Park, PAThe Preventive Controls for Human Foods – Dairy Foods Processing course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). In addition to the Food Safety and Preventive … Continue reading
Fundamentals of Food Science
PSU Rodney A. Erikson Food Science Building 119 Curtin Rd, University Park, PA, United StatesThis course covers the core concepts of Food Science and will be held from June 27, 2022—to July 1, 2022. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and non-technical personnel who have little or no … Continue reading
Cultured Dairy Products Short Course
Erickson Food Science Building Curtin Rd. and Bigler Rd., University Park, PA, United StatesTo gain knowledge of the materials and processes used to make cultured dairy products. This 3-day course begins with an overview of cultured product processing, dairy ingredients, and starter cultures. These principles are applied in lectures on the manufacture of … Continue reading
Where Can I Find That? Resources for Dairy Processors
OnlineWhere Can I Find That? Resources for Dairy Processors will explore the information available from the regulatory, academic, and industry organization sectors. Many resources and materials are available to assist dairy processors, but sometimes it can be challenging to know … Continue reading
Responding to a Food Safety Crisis: Hint – Have A Plan!
OnlineAll dairy food processors have a plan in place in case of a recall, but how often do you work that plan? And how do you effectively communicate across and outside of your organizations without hurting your brand? Responding to … Continue reading