In response to COVID-19, and to help promote industry events and awareness, we’ve temporarily waived the membership requirement to post events to our industry Event Calendar.
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Yogurts, Fermented Milks and Probiotic Dairy Products
June 20 @ 8:00 am - June 21 @ 12:00 pm MDT
$195.00This course, organized by the California Dairy Innovation Center, in collaboration with the Dairy Council of California and the California Dairy Research Foundation, is hosted by UC Davis. It is tailored for health professionals, product developers, R&D, production and marketing personnel with dairy processors, and suppliers to the industry, food science and nutrition students and academia. No prerequisites. Limited capacity. On-line registration closes June 10.
Featuring dynamic presentations on new research, technology, and hot consumer trends, as well as networking opportunities!
