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Hispanic & Mediterranean Cheeses

March 26 - March 27

A 2 day course at CalPoly, San Luis Obispo, CA. Attendees will learn about the major types of Hispanic & Mediterranean cheeses; review milk characteristics & quality factors; review basic microbiology & food safety. Attendees will practice & learn new skills in CalPoly’s pilot plant.

Venue

Cal Poly San Luis Obispo
1 Grand Avenue
San Luis Obispo, CA 93407 United States
+ Google Map
Phone
805-756-1111