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GMP/Food Safety Training

Zoom Zoom, Zoom, MI, United States

The Food Safety Modernization Act (FSMA) resulted in the Preventive Controls for Human Food (PCHF) rule. This rule requires that all workers employed by a food company must be qualified individuals. To be a qualified individual each employee must receive … Continue reading

$49

Fundamentals of Food Science

PSU Rodney A. Erikson Food Science Building 119 Curtin Rd, University Park, PA, United States

This course covers the core concepts of Food Science and will be held from June 27, 2022—to July 1, 2022. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and non-technical personnel who have little or no … Continue reading

Pasteurization Workshop

WSU Creamery 2035 NE Ferdinand’s Lane, Pullman, United States

This 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course … Continue reading

$620