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Cheese Evaluation
American Dairy Goat Association Annual Cheese Competition
Syracuse, New York is the site of the American Dairy Goat Association’s annual cheese and body products competition held October 3-4, 2022. Judges for this year’s Cheese competition are Dr. Kerry Kaylegian of Penn State and Brian Schlatter of Hudson, … Continue reading
Theory & Practice of Italian Cheese
Lucca, Tuscany, Italy Lucca, Tuscany, ItalyCourse Highlights • Spend time in the diaries of five Tuscan artisan cheesemakers who have been making cheese all their lives and form part of a tradition handed down through generations • Three types of milk: cow, sheep, goat • … Continue reading