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Events for March 28, 2019

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Preventive Controls for Human Foods – Dairy Foods Processing

March 26 - March 28
Penn State University, 252 Food Science Building
University Park, PA 16802
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The Preventive Controls for Human Foods – Dairy Foods Processing course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). In addition to the Food Safety and Preventive … Continue reading

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