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CHEESE SENSORY EVALUATION
Vermont Technical College 124 Admin Drive, Randolph CenterThis intensive one-day workshop provides the technical tools to understand and define the sensory quality of cheese, offering comprehensive and practical information extremely useful for a while range of cheese and food professionals. The course, offered by cheese technologist, cheese … Continue reading
Celebrate American Cheese Month
Draeger's San Mateo 222 E. 4th Ave, San MateoWe Feel Grate! Draeger's Market is delighted to announce October is American Cheese Month! In support of the American Cheese Society, we are proud to recognize milk's attempt at being immortal. Join us for our American Cheese Month Dedication Ceremony … Continue reading