Jeff Jirik, President
Caves of Faribault
Faribault, MN
877-334-5260 | email Jeff
John Antonelli, Vice President
Antonelli’s Cheese Shop
Austin, TX
512-531-9610 | email John
Pat Ford, Treasurer
Beehive Cheese Co.
Uintah, UT
801-476-0900 | email Pat
Cathy Gaffney, Secretary
Wegmans Food Markets, Inc.
Rochester, NY
585-464-4655 | email Cathy
Dick Roe, Chair
Gourmet Foods International
Atlanta, GA
800-966-6172 | email Dick
Kate Arding
Talbott & Arding Cheese and Provisions
Hudson, NY
415-717-4999 | email Kate
Alyce Birchenough
Sweet Home Farm
Elberta, AL
251-986-5663
Vern Caldwell
Pholia Farm Creamery and Dairy
Rogue River, OR
541-582-8883 | email Vern
Dr. Dennis D’Amico
University of Connecticut
Storrs, CT
860-486-0567 | email Dennis
Tim Gaddis
In Demand Cheese
Peachtree City, GA
is (404) 218-1673 | email Tim
Michele Haram
Vermont Creamery
Websterville, VT
(512) 800-2241 | email Michele
Max McCalman
Artisanal Bistro
Brooklyn, NY
(646) 729-6209 | email Max
Emilio Mignucci
Di Bruno Bros.
Philadelphia, PA
215-665-9220 | email Emilio
Peggy Smith
Tomales Bay Foods & Cowgirl Creamery
Petaluma, CA
866-433-7834 | email Peggy
Marianne Smukowski
Wisconsin Center for Dairy Research
Madison, WI
608-265-6346 | email Marianne
Jeremy Stephenson
Spring Brook Farm & Farms for City Kids Foundation
Reading, VT
802-484-1226 | email Jeremy
Sue Sturman
Academie Opus Caseus
Boston, MA
617-505-6235 | email Sue
Cheese