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WSU Creamery
Pasteurization Workshop
WSU Creamery 2035 NE Ferdinand’s Lane, Pullman, United StatesThis 3-day class on pasteurization covers vat, basic HTST systems, and on the 3rd day HHST. Additional discussions on magnetic flow timed systems and systems with auxiliary equipment are included. Hands-on activities are conducted in the WSU Creamery Facilities. Course … Continue reading
Advanced Cheese Making Short Course
WSU Creamery 2035 NE Ferdinand’s Lane, Pullman, United StatesSince 1986, the WSU Creamery has been presenting the Cheese Making Short Course. This course is designed for experienced cheese makers, supervisory, management, quality control and marketing personnel from commercial/industrial plants. Instruction is provided from leaders in the dairy production … Continue reading