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Practical Cheesemaking: Rooting Out Defects At The Vat with Peter Dixon

William Cofield Cheesemakers 6780 McKinley Street #110, Sebastopol, United States

Join Peter Dixon for two days of hands-on cheesemaking at William Cofield Cheesemakers. Take part in an in-depth discussion of defects as we make a soft-ripened, bloomy-rind and a washed-curd, semi-hard cheese. Discussion will begin with defects caused by poor … Continue reading

$525