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November 2018

Science and Art of Cheesemaking Short Course

November 12, 2018 @ 8:30 am - 3:00 pm EST
|Recurring Event (See all)
November 12–15, from 8:30am to 3:00pm
Erickson Food Science Building, Curtin Rd. and Bigler Rd.
University Park, PA 16803 United States

Farmstead and artisan dairy processors and others interested in cheese that take this course will gain knowledge of the materials and processes used to make specialty cheese and learn techniques to improve their business. This 4-day course begins with a focus on the materials used for cheese making. Knowledge of milk composition and milk microbiology combined with good sanitation practices form the foundation for consistent manufacture of high quality cheese. Cheese making will be discussed with an emphasis on the…

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