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Hands-On Cheese Workshop
October 11 @ 7:30 am - October 12 @ 5:00 pm MST
$100 – $679.00
A two-day opportunity to learn from industry experts about cheese making including hands-on cheese making. Course fee is $679.00 per person including lunch both days.
Day One dives into the basics components necessary to make cheese.
Day Two goes deeper into the different aspects of cheese making to help you create the best possible safe product.
Both days include hands-on cheese making plus early morning milking opportunities
Dietary restrictions
Lunches for both days are included in the course fees. Select from the options for any dietary restrictions during your ticket purchase.
• Gluten-free
• Vegetarian
• Vegan
• Food Allergy
• No restrictions
