Meet the Cheesemaker

Meet the Cheesemaker is an event that occurs during the ACS Annual Conference. The event enables producers of cheese and cultured dairy products to meet with and sample products to hundreds of key industry distributors, retailers, buyers, and food writers from throughout North America.

Exhibiting at Meet the Cheesemaker

In order to have a table at Meet the Cheesemaker, you must be an Organizational Member of ACS. Registration for Meet the Cheesemaker opens concurrently with ACS Conference registration.

Table Fees

Early Bird: $225
Regular: $255
Late: $295

Attending Meet the Cheesemaker

Admission is open to all ACS Conference registrants (full registrants and Thursday Day Pass holders).

If you are a registrant and would like to purchase additional passes, guest passes may be purchased via the Conference registration process.

Meet the Cheesemaker is sponsored by the California Milk Advisory Board.