Meet the Cheesemaker takes place during the ACS Annual Conference. The event enables producers of cheese and cultured dairy products to meet with and sample products to hundreds of key industry distributors, retailers, buyers, and food writers from throughout North America.
Exhibiting at Meet the Cheesemaker
In order to reserve a table at Meet the Cheesemaker, you must be an Organizational Member of ACS who is eligible to enter our Judging & Competition. Table reservations for Meet the Cheesemaker are separate from your ACS Conference registration and must be processed using your Organizational Membership credentials. Space is limited, and reservations are open until all tables are filled.
Information on how to register to exhibit at the 2020 Meet the Cheesemaker event will be available in early 2020.
Attending Meet the Cheesemaker
Admission is open to all ACS Conference registrants (full registrants and Thursday Day Pass holders).
If you are a registrant and would like to purchase additional passes, guest passes may be purchased during the Conference registration process, or during ACS Conference registration in early 2020.
Table sponsors at Meet the Cheesemaker
Festival Marketplace sponsors have the opportunity to add a table at Meet the Cheesemaker. Space is limited, and is available exclusively to Festival Marketplace sponsors at a discount. Contact us to inquire about space availability and to reserve your spot in early 2020.