Meet the Cheesemaker takes place during the ACS Annual Conference. The event enables producers of cheese and cultured dairy products to meet with and sample products to hundreds of key industry distributors, retailers, buyers, and food writers from throughout North America.
Date and Time of Meet The Cheesemaker
Thursday, July 23
4:00 pm – 4:30 pm: Retailer and Distributor Preview
4:30 pm – 7:00 pm: Open to all Attendees
Exhibiting at Meet the Cheesemaker
In order to reserve a table at Meet the Cheesemaker, you must be an Organizational Member of ACS who is eligible to enter our Judging & Competition. Table reservations for Meet the Cheesemaker are separate from your ACS Conference registration and must be processed using your Organizational Membership credentials. Space is limited, and reservations are open until all tables are filled.
|Meet the Cheesemaker Table Fees||Rate||Start Date||End Date|
|Pre-Registration||$250||March 2||April 15|
|Early||$275||April 16||June 24|
|Regular||$325||June 25||On-site, space permitting or until event sells out|
Attending Meet the Cheesemaker
Admission is open to all ACS Conference registrants (full registrants and Thursday Day Pass holders).
If you are a registrant and would like to purchase additional passes, guest passes may be purchased during the Conference registration process, or by contacting the ACS office.
Table sponsors at Meet the Cheesemaker
Sponsors have the opportunity to add a table at Meet the Cheesemaker. Space is limited, contact us at 720-328-2788 to inquire about space availability and to reserve your spot.